|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.39 |
30.49 |
12.65 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 11:05 PM |
| Notes: |
|
|
Stella Artois Clone Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.009 |
5.5 |
26.2 |
2.63 °L
|
806 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:37 PM |
| Notes: Ferment at 57degF. Maybe allow a rise to 65degF for2 days after fermentation complete as a Diacetyl rest. Then drop temps to around 35-40degF for a couple of weeks for clarity. |
|
|
Christmas Chocolate Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.054 |
1.013 |
5.37 |
22.13 |
43.08 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:03 PM |
| Notes: |
|
|
Bell's Two Hearted Light
|
American IPA
|
6 Gallons |
1.054 |
1.013 |
5.41 |
73.93 |
8 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 5:55 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-12 Primary
- Days 5 Dry hop w 3 oz Centenial
-Keg & Fridge
|
|
|
Free
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.28 |
64.24 |
4.8 °L
|
806 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:31 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
23 Litres |
1.061 |
1.019 |
5.48 |
26.99 |
8.62 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:38 AM |
| Notes: |
|
|
German Pilsner #1
|
German Pilsner (Pils)
|
5.25 Gallons |
1.052 |
1.012 |
5.23 |
32.95 |
3.41 °L
|
806 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/5/2019 3:57 AM |
| Notes: |
|
|
Enigma/Citra Hazy
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.056 |
1.014 |
5.46 |
148.06 |
5.43 °L
|
806 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:35 PM |
| Notes: |
|
|
Rapid City Common
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
45.6 |
6.59 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:53 PM |
| Notes: |
|
|
Basil Grisette
|
Saison
|
39 Litres |
1.045 |
1.005 |
5.3 |
30.48 |
3.46 °L
|
806 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:31 PM |
| Notes: 55 litres |
|
|
Czech Pils February 2011
|
Bohemian Pilsener
|
12.72 Gallons |
1.055 |
1.014 |
5.37 |
57.61 |
3.44 °L
|
806 |
0 |
|
|
Author:
|
|
maltosaurus
|
|
| Boil
Size: 15.4989 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 9:22 PM |
Notes: 9g gypsum
8g calcium chloride
5.4 mash pH
kettle salt additions:
5g gypsum
5g calcium chloride
30min whirlpool
2min o2 with bottle fully open
pitched at 53F
started at 50F
2/16/2011 1.028, bumped temp up to 51F |
|
|
German Beer Hall Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
21.63 |
3.25 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:03 PM |
| Notes: |
|
|
Calle Oeste
|
Vienna Lager
|
2.75 Gallons |
1.053 |
1.01 |
5.54 |
31.68 |
12.21 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:32 AM |
| Notes: |
|
|
Hvetetest
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.3 |
46.44 |
8.96 °L
|
806 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:44 PM |
| Notes: |
|
|
Ovation Pilsner
|
Czech Premium Pale Lager
|
24 Litres |
1.048 |
1.008 |
5.26 |
24.8 |
3.71 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:42 AM |
| Notes: |
|
|
Grenfell Tower Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.38 |
32.31 |
26.76 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 5:49 PM |
| Notes: |
|
|
Oktoberfest Helles 29th Nov 2016
|
Munich Helles
|
28 Litres |
1.059 |
1.019 |
5.34 |
19.34 |
4.23 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 2:37 PM |
| Notes: |
|
|
Private Rye
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
23.5 |
18.81 °L
|
806 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:59 PM |
| Notes: Inspired by Northern Brewer's Private Rye brown ale. |
|
|
Mosaic Bitter IPA By Rob
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.65 |
41.31 |
7.7 °L
|
806 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:25 AM |
| Notes: |
|
|
Aaaa
|
American Pale Ale
|
4 Litres |
1.055 |
1.014 |
5.45 |
42.16 |
5.31 °L
|
806 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:31 AM |
| Notes: |
|
|
|
|