Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Die Dortmunderexportbier	German Helles Exportbier	5.5 Gallons	1.055	1.009	6.13	28.83	4.77 °L	852	0
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/26/2019 3:29 AM Notes: Starter Size (L) Gravity (1.xxx) 1.75 1.061 DME Required: 10.7 oz, 304.6 g diluted to 1.75L Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 495 billion cells Resulting Pitch Rate: 1.75M cells / mL / °P Starter meets desired pitching rate!
Doppelbock	Doppelbock	155 Gallons	19.184	4.385	8.15	20.11	17.23 °L	852	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:25 PM Notes:
Smokelbock	Doppelbock	3 Gallons	1.08	1.022	7.67	19.72	24.53 °L	852	0
Author: Reeder Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:04 PM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.052	1.013	5.1	23.44	21.87 °L	852	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:19 PM Notes:
London Porter - Small Batch	English Porter	1.25 Gallons	1.055	1.017	5	35.99	33.32 °L	852	1
Author: b4dhome Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:52 PM Notes:
El Hefe	Weissbier	47 Litres	1.044	1.011	4.25	8.11	3.59 °L	852	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 1:39 PM Notes:
East Troublesome Pale	American Pale Ale	6 Gallons	1.049	1.013	4.74	15.82	8.5 °L	852	1
Author: mclinde Boil Size: 8.78 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 2:29 PM Notes: n response to the East Troublesome wildfire this Summer, Root Shoot Malting (alongside Colorado Hop Company and Propagate Labs), donated malts to six breweries in Grand County to help create the East Troublesome Pale Ale benefit beer: Big Trout Brewing, Camber Brewing, Fraser River Beer Co., Grand Adventure Brewing Co, Hideaway Park Brewery, and The Peak. These brewers donated their time and efforts, and 100% of the proceeds are being donated to the Grand Foundation's Wildfire Emergency Fund.
Marzen	Märzen	21 Litres	1.057	1.01	6.2	21.69	11.52 °L	852	0
Author: Ivan Barenboim Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/2/2020 3:03 AM Notes:
Schipperke Weissbier	Weissbier	20 Litres	1.046	1.011	4.63	13.41	3.32 °L	852	1
Author: Sleeping Dog Brewing Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/8/2020 11:16 PM Notes:
Pale Ale 2	American Pale Ale	21 Litres	1.045	1.011	4.51	98.85	6.16 °L	852	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:43 AM Notes:
Centennial Blonde V12345	Blonde Ale	16 Gallons	1.045	1.009	4.81	20.07	4.61 °L	852	0
Author: Rhetorik Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:49 PM Notes:
Altbier	Altbier	5.5 Gallons	1.059	1.015	5.69	31.64	16.94 °L	852	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:41 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.05	1.007	5.65	37.93	28.75 °L	852	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:39 AM Notes: 2L starter 2 weeks 50 degrees then 60 til finished
EastMeetsWest	American Pale Ale	26 Litres	1.05	1.01	5.33	30.66	10.39 °L	852	0
Author: Damo Brann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:31 AM Notes: 03/09/19 - subbed denali hops with galaxy - used bjorn kviek yeast Kaffir Leaves: make an infusion by boiling 4 or 5 leaves (which are first torn into pieces) then added to a pint of boiling water(or enough water just to cover) and steeped until cooled - add to beer for 3 days Beer description: Pale ale full of tropical vibes from loads of aromatic american hops, balanced with kaffir lime leaves. All backed up with a hint of malty sweetness. A light Summer Ale to enjoy over the long evenings. Can’t promise you an escape, but will take you a pint closer to the paradise!
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	6.01	50.67	15.71 °L	852	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:54 PM Notes:
Paloma ESB	Strong Bitter	5.3 Gallons	1.048	1.011	4.88	46.35	13.06 °L	852	0
Author: nkgarfield Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 11:54 PM Notes:
Coldone Oldone	Altbier	5.5 Gallons	1.065	1.015	6.53	44.37	14.08 °L	852	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:52 PM Notes:
Like A Glove - Pale Ale	American Pale Ale	152 Gallons	1.056	1.014	5.48	37.73	4.95 °L	852	0
Author: Jemassey9 Boil Size: 161.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:13 PM Notes:
Matt's Red	Irish Red Ale	5.2 Gallons	1.052	1.013	5.16	35.04	14.17 °L	852	0
Author: Mortzor Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:50 PM Notes:
Awesome Recipe	Sweet Stout	30 Litres	1.048	1.012	4.78	20.99	36.32 °L	852	0
Author: xmonks Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:31 PM Notes:
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