Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 oz |
BSG - Magnum13 oz Magnum Hops |
$ 7.63 / lb
$ 6.20 |
Pellet |
15.5 |
Boil
|
60 min |
20.11 |
100% |
|
13 oz
/ $ 6.20
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 oz |
BSG - Magnum (Pellet) 12.999999970263 oz Magnum (Pellet) Hops |
$ 7.63 / lb
$ 6.20 |
20.11 |
100% |
|
13 oz
/ $ 6.20
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
136 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
86 gal |
|
Fly Sparge |
170 °F |
170 °F |
75 min |
|
31 gal |
|
Top Off |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
66 °F |
Yeast
|
- Wlp925
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3940 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Doppelbock" Doppelbock beer recipe by Hackamore Brewing Company. All Grain, ABV 8.15%, IBU 20.11, SRM 17.23, Fermentables: (Munich Type I, Melanoidin, Biscuit, DRC) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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