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Doppelbock

263 calories 25.1 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Hackamore Brewing Company
Calories: 263 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday January 3rd 2024
19.2 °P
4.4 °P
8.2%
20.1
17.2
5.3
23.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Weyermann - Munich Type I302.5 lb Munich Type I 38 6 75.9%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 13.8%
27.50 lb Dingemans - Biscuit27.5 lb Biscuit 34.5 22 6.9%
13.75 lb Simpsons - DRC13.75 lb DRC $ 1.26 / lb
$ 17.33 		34.7 115 3.4%
398.75 lbs / $ 17.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz BSG - Magnum13 oz Magnum Hops $ 7.63 / lb
$ 6.20 		Pellet 15.5 Boil 60 min 20.11 100%
13 oz / $ 6.20
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Chalk Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
70 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
30 ml Lactic acid $ 5.20 / L
$ 0.16 		Water Agt Mash 0 min.
$ 0.16
 
Yeast
- Wlp925
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 80 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136 gal Strike 165 °F 152 °F 60 min
86 gal Fly Sparge 170 °F 170 °F 75 min
31 gal Top Off 170 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.74 gal (630.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.74 gal (582.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.48 gal (665.91 qt) 134.58 538.3  
Strike water volume at mash thickness of 1.35 qt/lb 134.58 538.3  
Mash volume with grains 166.48 665.9  
Grain absorption losses -49.84 -199.4  
Remaining sparge water volume (equipment estimates 73.25 g | 293 qt) 100.52 402.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.74 g | 631 qt) 185 740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 155 g | 620 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 155 620  
Total: 235.09 940.4
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Hackamore Brewing Company. All Grain, ABV 8.15%, IBU 20.11, SRM 17.23, Fermentables: (Munich Type I, Melanoidin, Biscuit, DRC) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-22 15:40 UTC