Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.79 |
7.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.44 |
6.6% |
|
15 g |
Yakima Valley Hops - BRU-115 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
5 min |
4.51 |
6.6% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
4.91 |
6.6% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
13.2% |
|
30 g |
Yakima Valley Hops - BRU-130 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
13.2% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
13.2% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11% |
|
25 g |
Yakima Valley Hops - BRU-125 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
3 days |
|
11% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
11% |
|
227 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 g |
kaffir lime leaves
|
|
Herb |
Secondary |
4 days |
|
0.50 g |
kaffir lime leaves
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Notes
03/09/19 - subbed denali hops with galaxy - used bjorn kviek yeast
Kaffir Leaves: make an infusion by boiling 4 or 5 leaves (which are first torn into pieces) then added to a pint of boiling water(or enough water just to cover) and steeped until cooled - add to beer for 3 days
Beer description:
Pale ale full of tropical vibes from loads of aromatic american hops, balanced with kaffir lime leaves. All backed up with a hint of malty sweetness. A light Summer Ale to enjoy over the long evenings. Can’t promise you an escape, but will take you a pint closer to the paradise!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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