Schwarzbier Beer Recipe | All Grain Schwarzbier by Aurora Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Schwarzbier

232 calories 23.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Saturday March 12th 2022
1.050
1.012
5.0%
21.8
23.9
n/a
14.27
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 1.43 € / kg
4.58 € 		36 1.5 66.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 1.43 € / kg
1.43 € 		38 6 20.9%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 2.25 € / kg
0.68 € 		34 57 6.3%
0.28 kg Weyermann - Carafa Special Type II0.28 kg Carafa Special Type II - (late mash tun addition) 2.65 € / kg
0.74 € 		29.9 425 5.9%
4.78 kg / 7.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops 0.03 € / g
0.39 € 		Pellet 13 First Wort 30 min 17.05 39.4%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops 0.04 € / g
0.80 € 		Pellet 4 Boil 15 min 4.74 60.6%
33 g / 1.19 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 60 min
4 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 15 min.
0.16 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 26 90 60 130
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by Emil Boier. All Grain, ABV 4.98%, IBU 21.79, SRM 23.89, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Carafa Special Type II) Hops: (Magnum, Spalter Select (Germany)) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 17:49 UTC
NEW Water Requirements:
Schwarzbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Schwarzbier
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information