Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Saturday March 12th 2022
1.052
1.014
5.1%
22.2
24.0
n/a
15.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 1.43 € / kg
4.58 € 		36 1.5 60.4%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 1.43 € / kg
2.15 € 		38 6 28.3%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 2.25 € / kg
0.68 € 		34 57 5.7%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II - (late mash tun addition) 2.65 € / kg
0.80 € 		29.9 425 5.7%
5.30 kg / 8.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.03 € / g
0.45 € 		Pellet 13 First Wort 30 min 17.9 42.9%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops 0.04 € / g
0.80 € 		Pellet 4 Boil 15 min 4.31 57.1%
35 g / 1.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 15 min.
0.16 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 26 90 60 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 66 °C 60 min
10 L Sparge -- 75 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Emil Boier. All Grain, ABV 5.05%, IBU 22.2, SRM 24.02, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Carafa Special Type II) Hops: (Magnum, Spalter Select (Germany)) Other: (Irish Moss)
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  • Last Updated: 2024-05-01 16:27 UTC