Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boat Bitter	Best Bitter	21 Litres	1.043	1.009	4.42	20.3	6.82 °L	805	0
Author: Glaps Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:12 PM Notes:
Wye Valley HPA Style	Special/Best/Premium Bitter	21 Litres	1.042	1.009	4.38	38.18	4.42 °L	805	2
Author: BrynF Boil Size: 25.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/26/2022 12:42 PM Notes:
Korova Moloko Plus Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.2	24.09	33.7 °L	805	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:44 PM Notes:
Farmhouse Pale	No Profile Selected	28 Litres	1.039	1.007	4.1	39.41	2.72 °L	805	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:55 PM Notes:
White Mulberry Sour	Mixed-Fermentation Sour Beer	14.15 Litres	11.022	2.952	4.3	5.92	3.2 °L	805	0
Author: Boil Size: 17.481 Litres Boil Time: 120 Boil Gravity: 9 Efficiency: 86.7 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:55 AM Notes: 7.9. var 30 min prikryté odchladené na 38°C, pridaná KM - pH 4,4 15:00 8,95 °B 8.9. 15:00 pH 3,7 9.9. 8.15 pH 3,2 začiatok varu 8,85 °B 9.9. 12:00 13,85 l / 11,25 °B 14,15 l / 11 °B 17.9. 20:15 pH 3,1 6,225 °B = 1,012 SG 18.9. 18:30 odšťavené (na 3x), rohriate na min 80 °C, vychladené, výsledne cca 2,3 l > spolu cca 13,5 l 7,35 °B pridané 4. kvasnice 25.9. 19:40 CC štart 29.9. 12:30 5,8 °B stočené: 64 g / 2,5 vols 12,3 l
Schwarzbier Of Awesomeness	Schwarzbier	27 Litres	1.047	1.014	4.34	32.17	24.42 °L	805	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:29 AM Notes:
Brahma2	Classic American Pilsner	20 Litres	1.043	1.007	4.7	14.55	2.61 °L	805	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/18/2019 12:17 PM Notes:
Margarita Gose	Gose	5.5 Gallons	1.044	1.008	4.78	7.73	3.37 °L	805	0
Author: willlahey Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:07 AM Notes: Crushed coriander seeds and pink sea salt added 5 min left in boil. Tincture one: Zest from 2 limes. Green zest only, used a vegetable peeler, white pith left behind. Soak in 3/4 cup good tequila. Tincture two: Soak two medium toast oak cubes in 3/4 cup good tequila.
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	805	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.29	35.42	32.45 °L	805	3
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:08 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.054	1.017	4.8	11.88	31.35 °L	805	0
Author: McCBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:44 PM Notes:
English Brown Ale	Northern English Brown	21 Litres	1.045	1.011	4.53	24.39	16.04 °L	805	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:04 PM Notes:
Acrimonious Cali Steamin'	California Common	5 Gallons	1.055	1.019	4.69	42.79	13.36 °L	805	0
Author: meatball Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:09 AM Notes:
Falconers Flyte APA	American Pale Ale	10 Gallons	1.05	1.013	4.85	76.64	6.13 °L	805	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:47 PM Notes:
Special Ale	Special/Best/Premium Bitter	21 Litres	1.046	1.012	4.43	33.14	12.09 °L	805	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:42 PM Notes:
Irish Red	Experimental Beer	18.9 Litres	1.049	1.013	4.69	33.22	17.06 °L	805	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:53 AM Notes:
Warm_lager	German Pils	5 Gallons	1.053	1.018	4.63	36.88	3.39 °L	805	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:57 PM Notes: This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze). FOR THIS RECIPE Grain absorption: 1gal Boil off 90min: 1.5gal Expected efficiency: 70% Target fermentor: 5gal So the volumes needed: Mash: 6gal Fly sparge: 1.5gal Boil: 6.5gal (90min) Process for BIAB: -heat 6gal in brewing kettle to 160F with upside down colander on bottom. -add grains in bag -heat side pot with 1.5gal of water to 170F. -after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal -boil 30 min to boil off pilsner DMS before starting the hop schedule (90min boil time total) -after 2 week OG was 1.018 -after 4 week OG was 1.018 = Yeast attenuation was only 65% Priming for bottling using Gyle: want 2.2 CO2 in 4 gallon: save 1.3 quarts of unfermented wort (freeze) add 4.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot) -cold crash in fridge for 48 hours before bottling based on: http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/
Tiffani Amber	American Amber Ale	11 Gallons	1.045	1.01	4.7	27.57	16 °L	805	0
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:48 PM Notes:
What Summer? Elderflower Ale	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.53	39.76	9.13 °L	805	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/3/2015 11:47 AM Notes:
H.E. 2 - Simcoe	American Pale Ale	6 Gallons	1.045	1.011	4.54	53.97	3.03 °L	805	1
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI @ 38F Creation Date: 3/28/2015 9:07 PM Notes:
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