Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest II	Oktoberfest/Märzen	26 Litres	12.467	2.322	5.42	22.04	9.43 °L	848	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 3:23 PM Notes:
AI-Juicy IPA With English Hops	American Pale Ale	23 Litres	1.049	1.008	5.31	47.13	8.82 °L	848	3
Author: Shenfield Shed Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2025 2:22 PM Notes: Brewing Instructions: Mash: Heat 18.5 L (4.9 gallons) of water to 70°C (158°F). Mash the grain bill at 66°C (151°F) for 60 minutes. After 60 minutes, raise the mash to 76°C (169°F) for mash-out to stop enzymatic activity. Sparge with water at 75°C (167°F) to collect enough wort for your boil (around 26-28 L). Boil: Bring the wort to a boil, and once boiling, add the Target hops for bittering. Boil for 60 minutes. At flameout (10 minutes before the boil finishes), add the First Gold and East Kent Goldings hops for whirlpooling. Stir gently and let them steep for 10 minutes. Cool Down: After the whirlpool, cool the wort down quickly to around 18°C (64°F). Fermentation: Transfer the cooled wort to the fermenter. Pitch the yeast and ferment at 18-20°C (64-68°F) for 7-10 days, or until fermentation is complete. Dry Hopping: After primary fermentation, add the dry hops (First Gold and East Kent Goldings) and let them steep for 5 days at fermentation temperature. Carbonation: Once fermentation and dry hopping are complete, carbonate to your desired level (around 2.5-2.8 volumes of CO2). Bottling and Aging: Bottle or keg your beer and allow it to condition for at least 2 weeks. The beer will develop a fuller aroma and flavor with time. Tasting Notes: Appearance: Golden, hazy, with a frothy white head. Aroma: Expect a complex blend of spicy, herbal, and slightly fruity aromas. The East Kent Goldings bring a floral, mild earthy note, while First Gold offers a fruity, slightly spicy aroma, complementing the more traditional hop flavors. Flavor: A juicy, malty body with subtle tropical fruit character (like peach, apricot, and orange), balanced by the earthy and herbal notes from First Gold and East Kent Goldings. Mouthfeel: Medium body with a smooth, soft mouthfeel from the wheat malt. Hazy, with a nice juicy texture. This hop profile gives you a bit more spice and earthy complexity compared to the first recipe while still delivering a juicy and aromatic IPA. Let me know how it turns out, or if you want any further tweaks!
Oberjon	American Wheat or Rye Beer	5.5 Gallons	1.056	1.011	6.02	45.07	4.88 °L	848	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/28/2022 3:56 PM Notes:
Lutra™ Kveik Helles Pseudo-Lager Recipe	Munich Helles	5.5 Gallons	1.053	1.013	5.24	20.01	2.87 °L	848	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:41 PM Notes: Directions Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks. Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.
PORTER 3B	Robust Porter	40 Litres	1.057	1.014	5.65	29.72	35.67 °L	848	0
Author: Wilfredo Chuco Boil Size: 54.25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:18 AM Notes:
Frankenstein's Black Soul	Foreign Extra Stout	11.25 Gallons	1.072	1.019	6.92	53.72	33.73 °L	848	0
Author: BeerNovum Boil Size: 13 Gallons Boil Time: 74 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:44 PM Notes:
Gnarly Rye 5.25%	American Pale Ale	5.5 Gallons	1.058	1.015	5.71	42.06	10.89 °L	848	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:53 AM Notes: Brew 12/4/18 OSG 1.054 Safale 05 beechwood smoked malt NEW-used electronic therm. the glass one read 5-6 degrees lower, may account for high OSG I have had recently 12/17 sg 1.012 1/8 smoke almost nonexistent, add 3 oz next time great flavor 2/5 floated. Could have been crisper, more hop profile.
Alaska Porter	Robust Porter	23 Litres	1.059	1.012	6.22	43.15	33.1 °L	848	0
Author: wildtrak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 4:16 AM Notes:
Tumbler Clone	American Pale Ale	5 Gallons	1.052	1.011	5.37	42.19	8.73 °L	848	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:24 AM Notes:
Dr. Kroghs Pilsener	German Pilsner (Pils)	25 Litres	1.051	1.008	5.62	55.93	3.21 °L	848	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 11:22 PM Notes:
Ballymore Pale	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.015	5.14	50.06	7.25 °L	848	1
Author: Bogwoppit Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 8:53 AM Notes: This is a nice easy recipe for those starting all grain brewing. Produces an easy drinking ale that goes down well with all types of beer drinkers.
Stone Fruit Vanilla Stout	Oatmeal Stout	2 Gallons	1.055	1.014	5.42	35.35	39.07 °L	848	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:40 PM Notes:
Wizard Blood Porter	Brown Porter	475 Litres	1.048	1.009	5.06	33.64	29.55 °L	848	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:42 PM Notes:
Smash Ale	American Pale Ale	11 Gallons	1.052	1.012	5.24	12.38	3.59 °L	848	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 8:42 PM Notes:
Smashentennial	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	36.72	5.31 °L	848	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:34 PM Notes:
Blackout Stout	American Stout	5.5 Gallons	1.069	1.015	7.06	48.01	37.49 °L	848	0
Author: spopes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:38 AM Notes:
Batch 7 Lager	Vienna Lager	5 Gallons	1.052	1.008	5.86	35.15	6.63 °L	848	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:49 PM Notes:
Test 2.0	American Pale Ale	4 Gallons	1.048	1.011	4.84	41.04	6.5 °L	848	0
Author: Jeff C. Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:10 PM Notes: Mash @ 151 for 90 minutes
Omega Porter	Brown Porter	25 Litres	1.069	1.015	7.02	23.6	23.7 °L	848	1
Author: Omega Haandbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:02 PM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.052	1.014	5.02	52.7	8.51 °L	848	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:59 PM Notes:
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