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Farmhouse Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday March 19th 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

39.4

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	70.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.9%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	11.8%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	11.8%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9	Boil	60 min	18.87	13.3%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	30 min	10.88	20%
50 g	Artisan - Mandarina Bavaria (5.7 AA)	Pellet	9	Whirlpool at 95 °C	25 min	6.59	33.3%
50 g	Callista (3.5 AA)50 g Callista (3.5 AA) Hops	Pellet	4.2	Whirlpool at 95 °C	25 min	3.08	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	18.87	13.3%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	10.88	20%
50 g	Artisan - Mandarina Bavaria (5.7 AA) (Pellet)	6.59	33.3%
50 g	Callista (3.5 AA) (Pellet) 50 g Callista (3.5 AA) (Pellet) Hops	3.08	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	63 °C	70 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amsterdam Q4 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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