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Chocolate Milk Stout

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday January 19th 2015
1.054
1.017
4.8%
11.9
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6 Boil 0 min 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6 Boil 45 min 11.88 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 148 °F 45 min
Temperature 160 °F 15 min
Temperature 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout" American Stout beer recipe by McCBrew. All Grain, ABV 4.8%, IBU 11.88, SRM 31.35, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 120L, Chocolate) Hops: (Cluster) Other: (Cocoa Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-19 20:54 UTC
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