Chocolate Milk Stout
180 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
66.7% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6 |
Boil
|
45 min |
11.88 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
11.88 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
45 min |
|
|
Temperature |
-- |
160 °F |
15 min |
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt)
|
5.55 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"Chocolate Milk Stout" American Stout beer recipe by McCBrew. All Grain, ABV 4.8%, IBU 11.88, SRM 31.35, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 120L, Chocolate) Hops: (Cluster) Other: (Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-19 20:54 UTC