Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
31.42 |
45.9% |
|
10 g |
Spalt10 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.08 |
27% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.37 |
27% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
mash in 6 gal for 60 min |
Temperature |
-- |
152 °F |
60 min |
|
1.5 gal |
rinse 1.5 gal over bag |
Fly Sparge |
-- |
180 °F |
-- |
Notes
This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze).
FOR THIS RECIPE
Grain absorption: 1gal
Boil off 90min: 1.5gal
Expected efficiency: 70%
Target fermentor: 5gal
So the volumes needed:
Mash: 6gal
Fly sparge: 1.5gal
Boil: 6.5gal (90min)
Process for BIAB:
-heat 6gal in brewing kettle to 160F with upside down colander on bottom.
-add grains in bag
-heat side pot with 1.5gal of water to 170F.
-after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot
-pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal
-boil 30 min to boil off pilsner DMS before starting the hop schedule (90min boil time total)
-after 2 week OG was 1.018
-after 4 week OG was 1.018
= Yeast attenuation was only 65%
Priming for bottling using Gyle:
want 2.2 CO2 in 4 gallon:
save 1.3 quarts of unfermented wort (freeze)
add 4.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)
-cold crash in fridge for 48 hours before bottling
based on:
http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-04 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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