What summer? Elderflower Ale Beer Recipe | BIAB Special/Best/Premium Bitter by Anonymous | Brewer's Friend
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What summer? Elderflower Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 3rd 2015
1.045
1.011
4.5%
39.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 96.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.6%
0.02 kg United Kingdom - Chocolate0.016 kg Chocolate 34 425 0.3%
5.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 34.6 44.4%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.17 34.6%
17 g Challenger17 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 21%
81 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 10 min.
15 g dried elderflower Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
"What summer? Elderflower Ale" Special/Best/Premium Bitter beer recipe by Anonymous. BIAB, ABV 4.53%, IBU 39.76, SRM 9.13, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Challenger, Fuggles) Other: (protofloc, dried elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 11:47 UTC
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