Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ovation Pilsner	Czech Premium Pale Lager	24 Litres	1.048	1.008	5.26	24.8	3.71 °L	805	0
Author: MFergBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2017 9:42 AM Notes:
Fluffhead's Powerful Pilsner 3	Bohemian Pilsener	5.5 Gallons	1.049	1.009	5.2	18.54	5.81 °L	805	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 3:42 PM Notes: Ferment under pressure at 10-15 PSI. Fine with gelatin. Grain to glass in 12-14 days.
Let's See What We Get	Märzen	5.5 Gallons	1.057	1.016	5.33	19.35	12.09 °L	805	0
Author: Gharkis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 2/28/2022 3:14 PM Notes:
Bell's Two Hearted Light	American IPA	6 Gallons	1.054	1.013	5.41	73.93	8 °L	805	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 5:55 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-12 Primary - Days 5 Dry hop w 3 oz Centenial -Keg & Fridge
Teacher Talk Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.23	62.36	5.29 °L	805	0
Author: mjlavorgna Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:43 PM Notes:
BrewDog - Small Batch: Mandarina Lager	Bohemian Pilsener	5.3 Gallons	1.049	1.008	5.3	40	4 °L	805	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A bitter pils-style lager which is packed with aromas of citrus and a dry, refreshing biscuit malt backbone. Light floral notes add to the complexity. After boiling your wort, chill the wort down quickly to avoid the compound DMS forming. DMS gives beer a tinned sweetcorn like aroma. https://www.brewdog.com/beers/diy-dog
Czech Pilsner	Czech Pale Lager	20 Litres	1.048	1.007	5.4	22.43	2.95 °L	805	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:57 AM Notes:
Wit It Big	Witbier	5 Gallons	1.053	1.013	5.28	19.96	4.39 °L	805	0
Author: mburns130 Boil Size: 7.5 Gallons Boil Time: 67 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:24 AM Notes: 1. Heat 1.5 Gallons of water to 160*F 2. Place Steeping grains in a bag , and steep in water for 25 minutes. 3. Remove bag and sparge with 1.5 quarts of 170*F water 4. Let bag drain, don’t squeeze 5. Add wort to brew kettle and dilute to 6 gallons. 6. Bring to a Boil and add 1.5lbs Pilsen DME and .5 oz Saaz Hops start 15 minute timer. 7. After 15 minutes add .25 oz Cascade hops start 30 minute timer. 8. After 30 minutes add in 4lbs Wheat DME, .5 oz Saaz, 1 oz orange peel, and 1 oz Coriander. Add wort chiller, and set 15 minute timer. 9. After 15 minutes, flame out and add .5 oz Cascade. 10. Take sample for gravity & begin cooling wort 11. Once wort is chilled, add to fermentator and pitch yeast.
Kettle Sour	Wild Specialty Beer	2 Gallons	1.048	1.01	5.17	14.69	3.58 °L	805	1
Author: gloverko Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 11:06 PM Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days. Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally
Hvetetest	Weissbier	23 Litres	1.054	1.014	5.3	46.44	8.96 °L	805	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:44 PM Notes:
Hair Of The Dog Coffee Stout	American Stout	5.5 Gallons	1.063	1.023	5.23	31.91	32.5 °L	805	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottling sugar Priming Amount: 3.5 oz Creation Date: 11/28/2014 9:44 PM Notes: Brewed on 1/19/15 Mash grains at 160 F for 60 minutes. Add wort to LME wort, return to boil, add chinook hops; Add 0.5 oz crystal hops at 30 minutes; Add Irish Moss at 50 minutes; Add 0.5 oz crystal hops at end of boil; Add coffee at end of boil (2oz HyVee House Blend prepared in 16 oz H20 hot filtered) Sg = 1063 on 1/19/15 Rg = 1023 on 1/31/15 Bg = 1023 on 2/28/15 Bottled with 3.5 oz priming sugar Flat after 1 week; Low carbonation at 3 weeks; good carbonation at 5 weeks
Slusk	Best Bitter	11 Litres	1.054	1.015	5.16	27.36	11.29 °L	805	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:03 PM Notes: Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C.
Schwarzbier	Schwarzbier	6.5 Gallons	1.047	1.007	5.16	23.45	25.61 °L	805	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes: 3 g Gypsum 3 g CaCl
Grenfell Tower Robust Porter	Robust Porter	5.5 Gallons	1.058	1.017	5.38	32.31	26.76 °L	805	0
Author: AlejandroCervantes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:49 PM Notes:
Last Minute Amber	American Amber Ale	5.5 Gallons	1.05	1.009	5.33	35.22	17.99 °L	805	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 6:15 PM Notes:
APA Salvaje	American Pale Ale	640 Litres	1.05	1.009	5.45	30.37	3.52 °L	805	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 2:40 AM Notes:
French Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.06	1.018	5.42	33.6	31.68 °L	805	2
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.9oz Creation Date: 5/17/2016 5:09 AM Notes:
Sorachi Ace - LOLLIHOP!	American Pale Ale	475 Litres	1.049	1.009	5.18	32.13	3.29 °L	805	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:28 PM Notes:
Weizended Old Wizard - 90	Weissbier	5.5 Gallons	1.055	1.014	5.41	13.18	3.7 °L	805	1
Author: atarev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:33 AM Notes:
Awesome Recipe	Saison	3.2 Gallons	1.049	1.01	5.12	31.05	8.1 °L	805	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:12 AM Notes:
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