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IPA CARAMEL
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Specialty IPA: Red IPA
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20 Litres |
1.026 |
1.007 |
2.57 |
0 |
23.15 °L
|
875 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:02 PM |
| Notes: |
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Citra Galaxy Pale Ale
|
American IPA
|
20.8 Litres |
1.049 |
1.011 |
5.05 |
45.91 |
7.01 °L
|
875 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 6:02 AM |
| Notes: |
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EXtremely Red IPA
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Specialty IPA: Red IPA
|
14 Litres |
1.064 |
1.012 |
6.85 |
52.43 |
14.89 °L
|
875 |
1 |
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| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 5:41 AM |
| Notes: |
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SMaSH
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
43.19 |
5.12 °L
|
875 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/24/2022 4:56 PM |
| Notes: |
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Red Rye Ipa
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Specialty IPA: Rye IPA
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30 Litres |
1.058 |
1.012 |
6.04 |
52.16 |
10.15 °L
|
875 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:03 PM |
| Notes: |
|
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Schools Out
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American IPA
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47 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.47 °L
|
875 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:36 PM |
| Notes: |
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Brown Moose Ale (MoreBeer.com)
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American Brown Ale
|
5.25 Gallons |
1.047 |
1.014 |
4.36 |
44.13 |
15.21 °L
|
875 |
2 |
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| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 3/29/2021 1:14 PM |
| Notes: |
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Chocolate Stout
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American Stout
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5.5 Gallons |
1.087 |
1.031 |
7.35 |
19.92 |
33.3 °L
|
875 |
2 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:15 AM |
| Notes: |
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Fruity IPA
|
American IPA
|
20 Litres |
1.052 |
1.007 |
5.84 |
98.96 |
11.56 °L
|
875 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:12 PM |
| Notes: |
|
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RAJ IPA
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Specialty IPA: Rye IPA
|
25 Litres |
1.061 |
1.012 |
6.44 |
56.08 |
7.43 °L
|
875 |
0 |
|
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Author:
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:34 PM |
| Notes: |
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Beethoven's IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
180.02 |
4.94 °L
|
875 |
0 |
|
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Author:
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pyrat77
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 3:48 PM |
| Notes: |
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Double IPA
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American IPA
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21 Litres |
1.086 |
1.014 |
9.5 |
79.6 |
7.55 °L
|
875 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:54 PM |
| Notes: |
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John's Double Upscale
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Double IPA
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14 Gallons |
1.106 |
1.029 |
10.09 |
92.7 |
7.22 °L
|
875 |
0 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10psi@5 days |
Creation
Date: 12/22/2018 1:48 AM |
| Notes: double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool. |
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NHC Rnd II Stout
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American Stout
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46 Litres |
15.292 |
3.975 |
6.14 |
42.68 |
34.7 °L
|
875 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:42 PM |
| Notes: |
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Irish Mist Honey Red Ale
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American Amber Ale
|
5.25 Gallons |
1.068 |
1.012 |
7.44 |
24.65 |
15.83 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:40 AM |
| Notes: Potentially sweet. Low mash temp and strong yeast should leave it dry. |
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Bar Hopper Clone
|
American IPA
|
2 Gallons |
1.067 |
1.014 |
6.96 |
60.56 |
10.23 °L
|
875 |
0 |
|
|
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:37 PM |
| Notes: |
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Not Another NE IPA
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American IPA
|
5.5 Gallons |
16.158 |
3.917 |
6.66 |
99.3 |
7.03 °L
|
875 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 2:57 PM |
| Notes: |
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Generic IPA
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American IPA
|
20 Litres |
1.061 |
1.015 |
6.02 |
101.09 |
7.42 °L
|
875 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:21 PM |
| Notes: |
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Super Chinook IPA 2.0
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.3 |
67.39 |
6.58 °L
|
875 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:16 PM |
| Notes: |
|
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Saint Simon The Zealot AAA
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.012 |
5.86 |
39.95 |
11.39 °L
|
875 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.0 oz. |
Creation
Date: 10/25/2016 12:20 AM |
Notes: American Amber (Red) Ale with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma.
Saint Simon the Zealot is yet another American Amber Ale in the Twelve Apostles beer line. Research with water profile, temperature variations, grain bill, hops varieties and yeast strains provide endless opportunity to evolve, improve and develop this beer over the year.
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