Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
9.98 |
8% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
13.7 |
14.4% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
6.46 |
14.4% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
28.7% |
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
17.2% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
17.2% |
174 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
64 g |
Motueka (Pellet) 64 g Motueka (Pellet) Hops |
|
30.14 |
36.8% |
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
|
28.7% |
30 g |
Nectaron (Pellet) 30 g Nectaron (Pellet) Hops |
|
|
17.2% |
30 g |
Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops |
|
|
17.2% |
174 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
18.5 L |
|
Infusion |
67 °C |
60 min |
|
Mash out |
Infusion |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Ovation Pilsner" Czech Premium Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 5.05%, IBU 30.14, SRM 3.45, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Motueka, Riwaka, Nectaron, Nelson Sauvin) Other: (Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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