Ovation Pilsner Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ovation Pilsner

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marcus Ferguson
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday July 19th 2017
1.048
1.008
5.3%
24.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Pilsner Malt4.2 kg Pilsner Malt 37.3 1.93 87.5%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10.4%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2.1%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 10.9 Boil at 100 °C 60 min 14.77 7.4%
25 g NZ10125 g NZ101 Hops Pellet 9.8 Boil at 100 °C 10 min 10.03 15.4%
125 g NZH 101125 g NZH 101 Hops Pellet 11 Dry Hop 5 days 77.2%
162 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 60 min
Mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brew Bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Ovation Pilsner" Czech Premium Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 5.26%, IBU 24.8, SRM 3.71, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Pacific Jade, NZ101, NZH 101) Other: (Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
633
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 07:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

Asgeir's pils 1.0 - Stinger

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 28

over 6 years ago

Te Aro Brewing Co Razzle Dazzle Pilsner

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 29

over 3 years ago

Premium Czech Lager

OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 26

over 4 years ago

Stolansky Krecek 12

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

over 3 years ago

GD Czech Pilsner

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 29

over 2 years ago

LAGERIUKAS

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 29

over 2 years ago

Czechy Pilsner

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 29

over 4 years ago

Pqui 5.7 Vol

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 28

about 1 year ago

Back To Top