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Ovation Pilsner

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Wednesday July 19th 2017
1.047
1.008
5.1%
31.2
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 90%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Southern Cross11 g Southern Cross Hops Pellet 12.5 Boil at 100 °C 60 min 16.25 7.9%
28 g Southern Cross28 g Southern Cross Hops Pellet 12.5 Boil at 100 °C 10 min 14.99 20.1%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 0 days 36%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 0 days 36%
139 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Infusion 65 °C 60 min
Mash out Infusion 78 °C 10 min
14.5 L Fly Sparge 78 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brew Bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Ovation Pilsner" Czech Premium Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 5.12%, IBU 31.24, SRM 3.91, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Southern Cross, Rakau, Wai-iti) Other: (Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 07:28 UTC
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