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Ovation Pilsner

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Marcus Ferguson
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Wednesday July 19th 2017
1.048
1.009
5.1%
30.1
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Pilsner Malt4.2 kg Pilsner Malt 37.3 1.93 88%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10.5%
0.08 kg New Zealand - Sour Grapes Malt0.075 kg Sour Grapes Malt 34 2.03 1.6%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 9.98 8%
25 g Motueka25 g Motueka Hops Pellet 7 Boil at 100 °C 30 min 13.7 14.4%
25 g Motueka25 g Motueka Hops Pellet 7 Boil at 100 °C 10 min 6.46 14.4%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 28.7%
30 g Nectaron30 g Nectaron Hops Pellet 12 Dry Hop 0 days 17.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.2%
174 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Infusion 67 °C 60 min
Mash out Infusion 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brew Bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Ovation Pilsner" Czech Premium Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 5.05%, IBU 30.14, SRM 3.45, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Motueka, Riwaka, Nectaron, Nelson Sauvin) Other: (Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 00:10 UTC
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