Ovation Pilsner
145 calories
12.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Pacific Jade12 g Pacific Jade Hops |
|
Pellet |
10.9 |
Boil at 100 °C
|
60 min |
14.77 |
7.4% |
25 g |
NZ10125 g NZ101 Hops |
|
Pellet |
9.8 |
Boil at 100 °C
|
10 min |
10.03 |
15.4% |
125 g |
NZH 101125 g NZH 101 Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
77.2% |
162 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Pacific Jade (Pellet) 12 g Pacific Jade (Pellet) Hops |
|
14.77 |
7.4% |
25 g |
NZ101 (Pellet) 25 g NZ101 (Pellet) Hops |
|
10.03 |
15.4% |
125 g |
NZH 101 (Pellet) 125 g NZH 101 (Pellet) Hops |
|
|
77.2% |
162 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Ovation Pilsner" Czech Premium Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 5.26%, IBU 24.8, SRM 3.71, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Pacific Jade, NZ101, NZH 101) Other: (Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 624
Brew Count: 0
Last Updated: 2023-11-03 07:45 UTC