Ovation Pilsner

148 calories 12.6 g
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marcus Ferguson
Calories: 148 calories (Per )
Carbs: 12.6 g (Per )
Created Wednesday July 19th 2017
1.049
1.008
5.4%
24.1
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 90%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Southern Cross8 g Southern Cross Hops Pellet 12.5 Boil at 100 °C 60 min 10.93 4.9%
32 g Rakau32 g Rakau Hops Pellet 10.4 Boil at 100 °C 10 min 13.19 19.8%
22 g Wai-iti22 g Wai-iti Hops Pellet 1.5 Whirlpool at 70 °C 0 min 13.6%
50 g Wai-iti50 g Wai-iti Hops Pellet 1.5 Dry Hop 0 days 30.9%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 0 min 30.9%
162 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Infusion 65 °C 60 min
Mash out Infusion 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brew Bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Ovation Pilsner" Czech Premium Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 5.42%, IBU 24.12, SRM 3.74, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Southern Cross, Rakau, Wai-iti) Other: (Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 434
Brew Count: 0
Last Updated: 2022-01-21 23:18 UTC

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