Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Cascade2.2 oz Cascade Hops |
Leaf/Whole |
4.9 |
First Wort
|
0 min |
23.14 |
52.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
4.9 |
Boil
|
15 min |
8.62 |
23.8% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
4.9 |
Boil
|
5 min |
3.46 |
23.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
4.2 oz |
Cascade (Leaf/Whole) 4.1999999903928 oz Cascade (Leaf/Whole) Hops |
35.22 |
100% |
|
4.2 oz
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Infusion |
153 °F |
60 min |
|
|
|
Sparge |
184 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
Other |
Boil |
10 min. |
|
1 each |
whirfloc
|
Fining |
Boil |
10 min. |
Author: Me, Method: All Grain, Style: American Amber Ale, ABV 5.33%, IBU 35.22, SRM 17.99, Fermentables: (Vienna, CaraMunich I, Blackprinz, Flaked Barley, Midnight Wheat Malt) Hops: (Cascade) Other: (yeast nutrient, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-15 13:28 UTC
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