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Last Minute Amber

163 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.050
1.009
5.33%
35.22
17.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 83.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.2 oz Cascade2.2 oz Cascade Hops Leaf/Whole 4.9 First Wort   23.14
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Boil 15 min 8.62
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Boil 5 min 3.46
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 °F60 min
--Sparge184 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Me, Method: All Grain, Style: American Amber Ale, ABV 5.33%, IBU 35.22, SRM 17.99, Fermentables: (Vienna, CaraMunich I, Blackprinz, Flaked Barley, Midnight Wheat Malt) Hops: (Cascade) Other: (yeast nutrient, whirfloc)
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View Count: 349
Brew Count: 0
Last Updated: 2016-09-15 13:28 UTC
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