View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hair of the Dog Coffee Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mblairbeer
Calories: 212 calories (Per 16.9oz)
Carbs: 27.1 g (Per 16.9oz)

Created: Friday November 28th 2014

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.2%

IBU (tinseth):

31.9

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	85.7%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	2.4%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	2.4%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.4%
4 oz	Franco-Belges Kiln Coffee4 oz Franco-Belges Kiln Coffee	30	165	2.4%
4 oz	Thomas Fawcett Brown Malt4 oz Thomas Fawcett Brown Malt	30	60	2.4%
4 oz	Castle Black Malt4 oz Castle Black Malt	30	500	2.4%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	14.2	Boil	60 min	23.63	42.9%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5.4	Aroma	30 min	4.6	28.6%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5.4	Whirlpool	0 min	3.68	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	23.63	42.9%
1 oz	Crystal (Pellet)	8.28	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		--	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Coffee		Flavor	Secondary	--
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottling sugar Amount: 3.5 oz

Notes

Brewed on 1/19/15
Mash
grains at 160 F for 60 minutes. Add wort to LME wort, return to boil, add chinook hops; Add 0.5 oz crystal hops at 30 minutes; Add Irish Moss at 50 minutes; Add 0.5 oz crystal hops at end of boil; Add coffee at end of boil (2oz HyVee House Blend prepared in 16 oz H20 hot filtered)

Sg = 1063 on 1/19/15
Rg = 1023 on 1/31/15
Bg = 1023 on 2/28/15
Bottled with 3.5 oz priming sugar
Flat after 1 week; Low carbonation at 3 weeks; good carbonation at 5 weeks

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!