|
Red Rye Ale V3
|
American Strong Ale
|
5 Gallons |
1.066 |
1.02 |
5.94 |
56.76 |
12.36 °L
|
852 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:36 PM |
| Notes: |
|
|
Champagne Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
23.59 |
4.59 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 4/27/2024 11:46 PM |
| Notes: |
|
|
Mosaic
|
Blonde Ale
|
4.5 Gallons |
1.066 |
1.011 |
7.25 |
33.95 |
5.51 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/1/2022 6:25 PM |
Notes:
|
|
|
Vic Secret & Azzaca Session PA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
38.36 |
5.07 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 8:59 PM |
Notes: 1.5L starter
Pitch 1L
Harvest .5L
Brewed on 12/31/2021
Dry hopped on 01/05/2022
kegged on 01/11/2022 |
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|
Rae Anne's Caramel Apple (Raca) Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.059 |
1.005 |
7 |
0 |
18.01 °L
|
852 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:22 PM |
Notes: 13.5 lbs of apple corresponds to 144 ounces of applesauce.
Use muslin bags for the steeping malts.
Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort. |
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|
Busting Out W/Tweaks
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.68 |
36.84 |
6.36 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/15/2021 9:50 PM |
Notes: Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!!
I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH.
See John Palmers water analysis app, book and courses through BYO mag. Good stuff. |
|
|
Cashmere #30
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.31 |
28.3 |
3.68 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 5/7/2020 3:37 PM |
| Notes: |
|
|
Cold Brew Dog (Small Batch)
|
American Stout
|
5 Litres |
1.068 |
1.011 |
7.42 |
53.77 |
46.38 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:07 AM |
| Notes: 1 x large cup cold brewed coffee added after fermentation or during kegging/bottling (for bottling, mix with sugar and do a batch prime) |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.042 |
1.004 |
5 |
0 |
2.15 °L
|
852 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:58 AM |
| Notes: |
|
|
*Mr. Beer - Gamayun
|
Imperial Stout
|
2.25 Gallons |
1.094 |
1.021 |
9.55 |
0 |
33.11 °L
|
852 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.424 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:35 PM |
Notes: 1x Northwest Pale Ale (43 IBUs),
1x Churchill's Nut Brown Ale (20 IBUs),
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|
|
Really An IPA Part 2
|
American IPA
|
2 Gallons |
1.036 |
1.008 |
3.63 |
211.05 |
9.54 °L
|
852 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:24 PM |
| Notes: This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time. |
|
|
Watermelon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
34.32 |
5.02 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 4 |
Creation
Date: 5/23/2018 4:57 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
50.51 |
11.65 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:52 PM |
| Notes: |
|
|
8ª ESB
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.061 |
1.02 |
5.26 |
40.21 |
15.29 °L
|
852 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 12:39 AM |
Notes: - Elevar a temperatura da infusão para 72º para chegar a 68º
- Proporção de água X malte de 3 a 6 litros por kg de grão
- Sparge a 76º
- 90 min de infusão
- Desligar o mosto e aguardar 10 min para fazer WP
- Depois do WP aguardar 20 min para colocar chiller
- Started com 24 hrs antecedência
- Baldes na geladeira 3 dias antes de engarrafar
- Dry Hop com 10 dias de fermentação
- Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833
|
|
|
North English Brown Ale
|
Northern English Brown
|
2.5 Gallons |
1.051 |
1.015 |
4.79 |
24.54 |
15.08 °L
|
852 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:36 PM |
| Notes: |
|
|
Irish Red Brew In A Bag
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
18.43 |
14.52 °L
|
852 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:20 PM |
| Notes: |
|
|
Mead G Fla. W-flower 11-3-15
|
Semi-Sweet Mead
|
3 Gallons |
1.084 |
1.001 |
10.91 |
0 |
3.86 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:15 AM |
| Notes: Florida Wildflower. D-47 yeast. Ferment 59F. FG=1.001 Will need backsweetening but not bad at final racking. |
|
|
Sudufer Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
14.19 |
22.18 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:46 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
32.64 |
7.53 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:15 AM |
| Notes: |
|
|
Nabo-Øl HØST IPA
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.37 |
65.99 |
3.7 °L
|
852 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 5 g pr. ltr. |
Creation
Date: 4/16/2015 8:38 PM |
Notes: 47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen.
Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg. |
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