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Abacus - Firestone Walker Clone
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American Barleywine
|
3.5 Gallons |
1.1 |
1.02 |
10.43 |
67.99 |
22.75 °L
|
809 |
0 |
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|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:46 AM |
Notes:
TOTAL WATER NEEDED 8.65 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 10.09 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 5.50 Gallons
INTO FERMENTER 5.50 Gallons
Make a 3L starter several days before brewing, cold crash it out and decant the supernatant. |
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Blueberry Stout?!
|
Russian Imperial Stout
|
200 Litres |
1.093 |
1.016 |
10.13 |
53.79 |
32.91 °L
|
809 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:14 AM |
| Notes: |
|
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Death Metal
|
Oatmeal Stout
|
3.5 Gallons |
1.124 |
1.039 |
11.24 |
55.37 |
50 °L
|
809 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:19 AM |
Notes: add 1tsp lactic acid to lower pH to ~5.4
secondary ferment on vanilla and cinnamon: 1 stick, 1 bean (get from good source). Split, scrape, soak in vodka or bourbon
cut a gallon off to age on bourbon soaked oak
.13 lb / gal absorption * 16.63 lb + 1.5 gal / 60 min * 100 min +3.5 gal beer = 8.16 gallons
dissolve .75 lb lactose in 2-3 cups boiling water add at kegging |
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Buffalo Springs Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.097 |
1.022 |
10.8 |
22.67 |
25.76 °L
|
809 |
0 |
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| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:45 PM |
Notes: Primary fermentation 30 days at 50F
Secondary fermentation 90 days at 36F |
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Vienna Wheat
|
Alternative Grain Beer
|
15 Litres |
1.046 |
1.011 |
4.53 |
33.11 |
3.94 °L
|
808 |
0 |
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| Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:37 PM |
| Notes: A very pale wheat beer actual SG was 1044 FG 1010 ABV 4.46% looking forward to taste in a few weeks will report bk. |
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Lawnmower Saison
|
Saison
|
18.9 Litres |
1.035 |
1.006 |
3.83 |
15.76 |
2.99 °L
|
808 |
0 |
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| Boil
Size: 28.18 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:46 PM |
| Notes: |
|
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Irish Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.012 |
3.85 |
41.26 |
35.94 °L
|
808 |
0 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 3:51 PM |
| Notes: It is creamy with a roasted, bitter flavor, and a dry finish. The color is very dark. This is a traditional Irish Style Stout. Despite it's looks it is actually lighter bodies and has a lower alcohol content of around 4.5%. This is the original session beer. As the old Irish saying goes “May your home always be too small to hold all your friends", this will certainly be the case when your pouring pints of this beer! |
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Korova Moloko Plus Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
24.09 |
33.7 °L
|
808 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 10:44 PM |
| Notes: |
|
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119 Red Ale Churrasco
|
Irish Red Ale
|
27 Litres |
1.047 |
1.013 |
4.47 |
19.91 |
7.27 °L
|
808 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:22 PM |
| Notes: lama de m21 |
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GF Grodziskie
|
Piwo Grodziskie
|
3.9 Gallons |
1.027 |
1.005 |
2.88 |
23.57 |
2.88 °L
|
808 |
1 |
|
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|
| Boil
Size: 4.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 98 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 10/1/2021 6:20 PM |
Notes: Smoke malted and unmalted millet with oak (use cloche method)
Ferment cool with K-97 (60F).
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Rye So Malty
|
Saison
|
5.5 Gallons |
1.049 |
1.015 |
4.46 |
32.29 |
5.79 °L
|
808 |
1 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:22 AM |
Notes: OG at 1.054
pitch at 73F, let free rise
maxed out at 81F at 2 days, then slowly started dropping
New batch: Added an extra 1 oz of Wai-iti at 10 minutes and pitched yeast at 58F. Equipment broke during the mash so this was also effectively a decoction mash at 140F |
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Honey Brown Ale
|
Southern English Brown
|
3 Gallons |
1.044 |
1.013 |
4.03 |
16.08 |
22.55 °L
|
808 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:37 PM |
| Notes: |
|
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Poppa Pale
|
American Lager
|
5.5 Gallons |
1.035 |
1.003 |
4.17 |
20.58 |
2.38 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:31 PM |
| Notes: |
|
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Hahn Premium Light Clone
|
No Profile Selected |
12 Litres |
1.023 |
1.003 |
2.61 |
10.19 |
2.07 °L
|
808 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:35 AM |
| Notes: |
|
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SN Porter
|
Baltic Porter
|
5 Gallons |
1.047 |
1.013 |
4.42 |
73.56 |
29.72 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:57 PM |
Notes: Primary ferment at 65 f for 2 weeks or 1 week primary and 3 weeks secondary.
Condition 1 month
BG 6 gallons 1.052
OG for 5 gallons 1.062 |
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15gal Basic B Dec 20 2025
|
American Light Lager
|
15 Gallons |
1.029 |
1.002 |
3.61 |
10.03 |
2.68 °L
|
808 |
1 |
|
|
|
| Boil
Size: 17.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:01 PM |
Notes:
Amylo added to fermenters for dry FG
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|
NESSIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.028 |
1.008 |
2.65 |
4.49 |
2.72 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 4:43 AM |
| Notes: https://www.themadfermentationist.com/2017/06/23-abv-session-neipa.html |
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Yorkshire Bitter Mod
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
35.56 |
11.86 °L
|
808 |
1 |
|
|
Author:
|
|
hardwarehank
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:09 AM |
| Notes: |
|
|
What Summer? Elderflower Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.011 |
4.53 |
39.76 |
9.13 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:47 AM |
| Notes: |
|
|
Golden Summer Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.045 |
1.011 |
4.51 |
30.09 |
5.94 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:41 PM |
| Notes: |
|
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|
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