Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50. Half Century Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.24	49.94	9.49 °L	876	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 11:27 AM Notes:
2022 Pale Ale Winner	Blonde Ale	10 Gallons	1.042	1.01	4.1	0	5.35 °L	876	0
Author: piratenumber7 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:33 PM Notes:
Golden Ale (COMADREJA CHIMUELA)	Blonde Ale	66 Litres	1.05	1.009	5.35	19.79	5.54 °L	876	0
Author: Locoporlabirra Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:57 PM Notes:
Dodo	Czech Pale Lager	120 Litres	1.058	1.006	6.73	41.41	3.71 °L	876	0
Author: Clemmont Boil Size: 131 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 2:42 PM Notes:
Alexandra 2022 5 Gal	Czech Premium Pale Lager	5 Gallons	1.052	1.009	5.67	36.73	3.98 °L	876	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:59 PM Notes: ============================= 4/1/22 brew day last night, came up short on volume although there was some volume left in the mash tun i couldnt decide if i should add it or not but i probably should have. likely the calculator wouldve been spot on. anyway i got to 1055 for maybe 4.75 gallons added some cold water to bring it down to 1052 for maybe 4.85 gallons. was scared to bring it any lower lest i overshoot. also not sure what the yeast will do i had a large slurry 2nd gen 34/70 i used a third of the jar plus one fresh dry pack. fermenting at 60. ============================= 3/29/2022 scaled down to 5 gal. removed warrior and using magnum for bittering. adjusting grain bill, base malt and acid malt slightly. will brew on igloo setup, (slightly lower efficiency and diff volumes). adjusting water. ============================= 4/22/2021 brew day. removing the hallertau mittelfruh and saaz in favor of nobility. adding some hallertau magnum i have in the fridge and then im going to have to add some warrior to get the rest of the way on ibu. i picked up 10 gallons of glacier RO water from publix and added all treatments to strike water. next time prob need to get 15 gallons. ============================= 4/15/2021 copied into new recipe to change to 10 gallons. this time will be using reused bavarian lager 2206 yeast from maibock 5 gallon batch. i think half the cake in each fermentor will be ok. Redoing the water, not sure what it was set to before.... appears there is no real way to get a decent water profile for light lager from my house water. hopefully i can get a couple of those 5 gallon jugs and not have to buy 10 damn gallon jugs from grocery im not sure but i think i can just add all my water additions to the mash water and be done with it? use straight distilled for the sparge ============================= 8/12/2020 brew day. changing recipe to reflect saaz are actually 2.8 instead of 3.5. and i accidentally added .5 oz at 30 and flameout instead of .25 and .75 respectively. ============================= 8/11/2020 copied into a new recipe today to mess with water profile. thinking about starting with distilled or purified (not sure if this is the same as RO) and building. looked at the pilsner preset profile which is very soft but that is just base water and suggested will not work correctly for mash and yeast health! instead looking at actual target profiles for czech pils i found online, debating between two (one from AHA forum, other from braukaiser) link in the water profile. be sure to add acid only to the mash. ============================= 7/12/2020 i rushed the end of this brew to have it ready for a trip to nj. i believe i let it warm to 70 on day 10 cold crashed on day 11 kegged and carbed on day 12 canned on day 13 the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue. when i returned home (day 25) the beer is still crisp fresh tasty and now clear. overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-) ============================= 6/24/2020 kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think. ============================= 6/18/2020 brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well. i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain. ============================= 6/9/2020 heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/ ============================= not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule : 1. 50deg for first 48 hours 2. raise one degree each day for 10 days 3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70) 4. 9 days later start the cold crash
ESB	Strong Bitter	6 Gallons	1.056	1.015	5.36	45.87	14.52 °L	876	0
Author: BrassMonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2021 2:41 AM Notes:
SMASH Maris Otter Chinook	American Pale Ale	2.6 Gallons	1.056	1.011	5.91	44.73	6.18 °L	876	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:30 PM Notes: Water chem
#34Bohemian Dark Lager 11	Czech Dark Lager	21.4 Gallons	1.046	1.012	4.41	21.15	31.53 °L	876	1
Author: Boil Size: 24.14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:18 AM Notes:
Pale Ale Experiment American 2 Row	British Golden Ale	6 Gallons	1.06	1.021	5.18	26.32	3.99 °L	876	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.05	1.012	4.97	9.24	4.62 °L	876	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:27 AM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Scottish 1 2015	Scottish Export	5 Gallons	1.07	1.021	6.44	24.56	20.1 °L	876	0
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:25 PM Notes:
Polski Cascade	American Pale Ale	25 Litres	12.763	2.62	5.43	67.12	5.71 °L	876	0
Author: Gandi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:15 PM Notes:
Wake & Dank	American Pale Ale	5.75 Gallons	1.06	1.014	6.04	40.28	6.01 °L	876	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:19 AM Notes:
Scottish	Scottish Export	6.5 Gallons	1.059	1.017	5.75	21.92	15.18 °L	876	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:40 PM Notes:
Ragnarok	Strong Bitter	30.5 Litres	1.047	1.014	4.39	47.5	15.71 °L	876	0
Author: Drakondar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:11 PM Notes:
EKG ESB	Best Bitter	11 Litres	1.052	1.013	5.1	39.31	14.78 °L	876	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:22 PM Notes: U0 v73 0 68.5 15 70 30 69 45 69 60 68.5 75 67 90 66.5 OG 1.052 FG 1.016
Turdus Bugday Birası	Weissbier	30 Litres	1.046	1.01	4.68	11.68	4.45 °L	876	0
Author: abyss Boil Size: 36.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2016 2:54 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.78	37.83	10.95 °L	876	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:44 AM Notes:
Pszeniczne	Weissbier	20 Litres	1.041	1.01	4.02	0	10.5 °L	876	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:39 PM Notes:
ESB T1	Strong Bitter	10 Litres	1.06	1.014	5.97	46.09	11.31 °L	876	0
Author: Manonegra Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:22 PM Notes:
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