Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abacus - Firestone Walker Clone	American Barleywine	3.5 Gallons	1.1	1.02	10.43	67.99	22.75 °L	809	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:46 AM Notes: TOTAL WATER NEEDED 8.65 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 10.09 Gallons PREBOIL WORT 7.75 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.50 Gallons Make a 3L starter several days before brewing, cold crash it out and decant the supernatant.
Blueberry Stout?!	Russian Imperial Stout	200 Litres	1.093	1.016	10.13	53.79	32.91 °L	809	0
Author: dandare Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:14 AM Notes:
Death Metal	Oatmeal Stout	3.5 Gallons	1.124	1.039	11.24	55.37	50 °L	809	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:19 AM Notes: add 1tsp lactic acid to lower pH to ~5.4 secondary ferment on vanilla and cinnamon: 1 stick, 1 bean (get from good source). Split, scrape, soak in vodka or bourbon cut a gallon off to age on bourbon soaked oak .13 lb / gal absorption * 16.63 lb + 1.5 gal / 60 min * 100 min +3.5 gal beer = 8.16 gallons dissolve .75 lb lactose in 2-3 cups boiling water add at kegging
Buffalo Springs Doppelbock	Doppelbock	5.25 Gallons	1.097	1.022	10.8	22.67	25.76 °L	809	0
Author: Camp Rock Grove Brewing Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/7/2019 7:45 PM Notes: Primary fermentation 30 days at 50F Secondary fermentation 90 days at 36F
Vienna Wheat	Alternative Grain Beer	15 Litres	1.046	1.011	4.53	33.11	3.94 °L	808	0
Author: Dave wakeling Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2019 1:37 PM Notes: A very pale wheat beer actual SG was 1044 FG 1010 ABV 4.46% looking forward to taste in a few weeks will report bk.
Lawnmower Saison	Saison	18.9 Litres	1.035	1.006	3.83	15.76	2.99 °L	808	0
Author: Dean Strickland Boil Size: 28.18 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:46 PM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.041	1.012	3.85	41.26	35.94 °L	808	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 3:51 PM Notes: It is creamy with a roasted, bitter flavor, and a dry finish. The color is very dark. This is a traditional Irish Style Stout. Despite it's looks it is actually lighter bodies and has a lower alcohol content of around 4.5%. This is the original session beer. As the old Irish saying goes “May your home always be too small to hold all your friends", this will certainly be the case when your pouring pints of this beer!
Korova Moloko Plus Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.2	24.09	33.7 °L	808	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:44 PM Notes:
119 Red Ale Churrasco	Irish Red Ale	27 Litres	1.047	1.013	4.47	19.91	7.27 °L	808	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
GF Grodziskie	Piwo Grodziskie	3.9 Gallons	1.027	1.005	2.88	23.57	2.88 °L	808	1
Author: GF Brews Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 98 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 10/1/2021 6:20 PM Notes: Smoke malted and unmalted millet with oak (use cloche method) Ferment cool with K-97 (60F).
Rye So Malty	Saison	5.5 Gallons	1.049	1.015	4.46	32.29	5.79 °L	808	1
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:22 AM Notes: OG at 1.054 pitch at 73F, let free rise maxed out at 81F at 2 days, then slowly started dropping New batch: Added an extra 1 oz of Wai-iti at 10 minutes and pitched yeast at 58F. Equipment broke during the mash so this was also effectively a decoction mash at 140F
Honey Brown Ale	Southern English Brown	3 Gallons	1.044	1.013	4.03	16.08	22.55 °L	808	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:37 PM Notes:
Poppa Pale	American Lager	5.5 Gallons	1.035	1.003	4.17	20.58	2.38 °L	808	0
Author: GoodTimeCharlie34 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:31 PM Notes:
Hahn Premium Light Clone	No Profile Selected	12 Litres	1.023	1.003	2.61	10.19	2.07 °L	808	0
Author: Hop and Grain Brewstore Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:35 AM Notes:
SN Porter	Baltic Porter	5 Gallons	1.047	1.013	4.42	73.56	29.72 °L	808	0
Author: crawfordtim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:57 PM Notes: Primary ferment at 65 f for 2 weeks or 1 week primary and 3 weeks secondary. Condition 1 month BG 6 gallons 1.052 OG for 5 gallons 1.062
15gal Basic B Dec 20 2025	American Light Lager	15 Gallons	1.029	1.002	3.61	10.03	2.68 °L	808	1
Author: Lenny J Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:01 PM Notes: Amylo added to fermenters for dry FG
NESSIPA	Specialty IPA: White IPA	5.5 Gallons	1.028	1.008	2.65	4.49	2.72 °L	808	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 4:43 AM Notes: https://www.themadfermentationist.com/2017/06/23-abv-session-neipa.html
Yorkshire Bitter Mod	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.01	4.3	35.56	11.86 °L	808	1
Author: hardwarehank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:09 AM Notes:
What Summer? Elderflower Ale	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.53	39.76	9.13 °L	808	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/3/2015 11:47 AM Notes:
Golden Summer Bitter	Special/Best/Premium Bitter	6 Gallons	1.045	1.011	4.51	30.09	5.94 °L	808	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:41 PM Notes:
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