Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus Northwest IPA	American IPA	35 Gallons	1.059	1.009	6.51	77.38	9.21 °L	808	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:29 PM Notes:
Slaughterbranch Farm Beer	Saison	5.5 Gallons	1.048	1.001	6.12	34.6	3.13 °L	808	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 9:11 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.049 FG: 1.007 IBUs: 37 ABV: 5.5% MALT/GRAIN BILL 9 lb (4.1 kg) Czech pilsner HOPS SCHEDULE 0.4 oz (11 g) Perle at 60 minutes [11 IBUs] 1 oz (28 g) Tettnang at 30 minutes [12 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 5 minutes [3 IBUs] 1.5 oz (43 g) Loral at whirlpool [11 IBUs] YEAST Lallemand Belle Saison DIRECTIONS Mill the grains and do a step mash: mash in at 120°F (49°C), rest 15 minutes; raise to 140°F (60°C), rest 15 minutes; raise to 149°F (65°C), rest 25 minutes; and raise to 170°F (77°C), rest 5 minutes, and mash out. (If you’re not so geeky about traditional step mashes, try a single-infusion mash at 149°F/65°C for 60 minutes; any differences will be subtle.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir for 10 minutes to conduct a whirlpool, add whirlpool hops, then allow 10 minutes for it to settle. Chill the wort to about 72°F (22°C), aerate, and pitch yeast. Cover the fermentor loosely with sanitized foil and allow to ferment at ambient temperatures—this yeast is very forgiving—allowing the temperature to free rise if it wants. Once the initial fermentation activity has subsided, after a few days, you can replace the foil with a lid and airlock. After about 2 more weeks, once the gravity has stabilized, crash, package, and carbonate to about 3 volumes. BREWER’S NOTES I like to drink these beers when the hop character is fresh. Sometimes I’ll dry hop them—either during primary fermentation, after it’s chilled, or both. They are also good candidates for bottle-conditioning with Brett—just be sure that the gravity is sufficiently low and stable before packaging. Use sturdy bottles, preferably champagne bottles. First brewed 9/6/22. Did decoction mash using foindary and increasing temps per schedule. Pre boil gravity 1039. Boiled 90 mins and then cooled to 185 for whirlpool. Used swirly are for first time and not very effective. Cooler to 73 and pitched into plastic bucket fermenter as anvil bucket was leaking in ball socket. Lost at least 4 pints to swirly arm pumping out wort when I removed the pipe from bottom tap. Ended up with 4.25 gallons inc. Lot of trub. SH was 1048, which was higher than expected so increased efficiency to 75%! Also added 4oz cane sugar as thought SG was too low. After 24 hours gravity was 1031 and temp rose to 78. After 48 hours it was 1012 and temp was 79. After 72 hours gravity was 1005, and 1 day later it was 1004 and temp down to 73. Put into keg after 7 days and gravity was 1001. First tasted after 1 week and it was good but not complex. After 3 weeks in keg flavor definitely developed and had more complexity with slight note of Brett.
Muggy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.19	58.66	6.46 °L	808	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/11/2022 11:09 PM Notes:
Sweet Virginia Saison	Witbier	5.25 Gallons	1.05	1.004	6.08	40.24	5.11 °L	808	0
Author: Cobraboys Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/3/2021 12:12 AM Notes: Pitch yeast at 66F and allow free rise.
BdK Blonde Rye 12L	Belgian Blond Ale	12 Litres	1.055	1.008	6.22	21.23	4.26 °L	808	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/31/2021 4:45 PM Notes: Inspired by Castle malting.
Akorn Hoppy Pale Ale #3	American Pale Ale	5 Gallons	1.063	1.015	6.3	123.4	4.99 °L	808	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/23/2021 8:02 PM Notes:
Flying Rock Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.87	56.08	8.53 °L	808	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/10/2019 3:22 PM Notes:
Vanilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.057	1.011	6.01	20.34	3.67 °L	808	0
Author: db Brewer and Wine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:44 AM Notes:
The Highest Life (High Life Clone)	American Light Lager	6 Gallons	1.053	1.008	5.89	15.28	3.69 °L	808	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:51 AM Notes: mashed started at 140 degrees (due to low temp measurement) so let it mash at that temp for 35 mins. 150 degrees for 30 mins. Yeast was the 34/70 packet with a starter for a few days. pitched at 65 degrees water calculator was 10 gallons estimate, so I used that. 5.5 gallons start, 2.25 gallons to raise temp, 2.25 gallons sparge at 168 degrees. Calculated OG: 1.053 Actual OG: 1.052 approx 6 gallons (maybe little less, split some into 1 gallon fermenter to allow krausen space.
#10 Pennefarther	American IPA	2.3 Gallons	1.057	1.011	6.11	39.14	6.69 °L	808	0
Author: Boil Size: 2.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 5:04 PM Notes:
Happy Day Hefeweisen	Weizen/Weissbier	5.5 Gallons	1.065	1.015	6.51	17.17	4.31 °L	808	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:42 PM Notes:
It's Honey Saison, Susan	Alternative Sugar Beer	5 Gallons	1.061	1.012	6.49	32.46	7.14 °L	808	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:01 AM Notes:
NZ Pale Ale	American IPA	21 Litres	1.06	1.011	6.45	35.76	11.82 °L	808	0
Author: brodie83 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:38 PM Notes: Crash chill for 2 days at 15 days
Batch 2 Ginger Saison	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.062	1.016	5.97	28.19	4.39 °L	808	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:26 PM Notes:
Dry-Hopped Saisy	Saison	1100 Litres	1.052	1.005	6.18	37.17	3.57 °L	808	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:16 AM Notes:
Panda Hop	Fruit Beer	21 Litres	1.06	1.014	5.93	36.32	10.37 °L	808	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:49 PM Notes:
New England IPA	American IPA	6 Gallons	1.065	1.017	6.36	93.19	4.6 °L	808	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:51 AM Notes: Backup yeast White Labs WLP095 Burlington Ale 1.7L starter; 6.8 oz of DME
Max Saison	Saison	1 Gallons	1.054	1.01	5.88	35.81	3.87 °L	808	0
Author: flexmurphy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 1:08 AM Notes:
Mangold 2016	Festbier	12 Gallons	1.063	1.016	6.12	22.86	10.36 °L	808	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:02 PM Notes: X5 gallons with WLP 550 Belgian Ale yeast
Summer Saison Sauvin	Saison	19 Litres	1.061	1.012	6.36	19.41	3.99 °L	808	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 7:48 PM Notes:
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