Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Stout	American Stout	6 Gallons	1.075	1.02	7.24	20.07	15.94 °L	883	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:14 PM Notes:
Stony Ridge PA	American Pale Ale	6 Gallons	1.057	1.014	5.59	71.33	9.31 °L	883	0
Author: tonybarajas1973@gmail.com Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:58 AM Notes:
Party Like A Belgian Monk	Belgian Tripel	3.5 Gallons	1.083	1.016	8.78	31.15	4.62 °L	883	0
Author: beer loft Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/19/2023 11:18 PM Notes: 2000-ml starter@1.040 Growth Rate: 0.7 Intial Cells Per Extract (B/g): 2.38 Ending Cell Count: 663 billion cells Resulting Pitch Rate: 2.50M cells / mL / °P Starter meets desired pitching rate! cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube.
Coconut IPA	American IPA	3 Gallons	1.055	1.014	5.44	79.24	5.73 °L	883	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:35 PM Notes: Will toast coconut and add for 5 days at the end before kegging
The Clean Up Hazy Sour IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.26	23.4	4.19 °L	883	1
Author: Eric Saba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:45 PM Notes: Souring instructions: - Post-mash, bring pH down to 4.4 with Lactic Acid addition - Bring to 109-115 - Add handful of 2-row (~4.5 oz) to fermentor, purge with c02 - siphon wort into fermentor - sit for 2-4 days, checking pH: target 3.5 - bring to boil to start 60 min boil w/ hop additions
Ginger Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.042	1.004	5	0	2.15 °L	883	0
Author: denton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 1:58 AM Notes:
Bader	American IPA	5 Gallons	1.067	1.016	6.7	52.48	6.7 °L	883	0
Author: ThirstyWampa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:25 AM Notes:
Piles Ale	American IPA	12 Litres	1.052	1.01	5.63	31.24	4.38 °L	883	1
Author: murphwinkles Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:14 AM Notes: 1st Brew: - Mashed at 68 for 60 mins - 15l mash plus 3l sparge. Started mash before realising I'd put too much water in - Gravity was higher at 1.054 - Fermented for 7 days with dry hop on day 3. - Had to bottle before holiday else would've left for 2 weeks. - FG 1.012 / 5.5% / 77% yeast efficiency
Stout American/Imperial V1	Imperial Stout	26 Litres	1.075	1.015	7.94	55.95	36.01 °L	883	1
Author: Plesca Mihai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:23 PM Notes:
Knuser'n	Imperial Stout	20 Litres	1.108	1.02	11.62	75.45	50 °L	883	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:11 PM Notes:
IPA - HT1	American IPA	20 Litres	1.055	1.014	5.37	81.71	9.57 °L	883	0
Author: jtparkinson Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:15 PM Notes:
Stay Inside Stout	Dry Stout	2 Gallons	1.086	1.03	7.35	51.71	36.31 °L	883	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Patersbragawd	Braggot	6 Gallons	1.024	1.003	2.7	29.3	2.19 °L	883	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:55 PM Notes: Speculative 12th century welsh bragawd, small abbey ale wort with an addition of honey and spiced with hops, corriander, and lemon.
New Trent IPA 6gal	American IPA	6.5 Gallons	1.064	1.015	6.4	69.33	10.18 °L	883	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:43 AM Notes:
Hoppy Saison #2 [Vienna]	Saison	20 Litres	1.042	1.008	4.54	30.18	3.5 °L	883	1
Author: brk3 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:07 PM Notes:
Moinbräu - Winter Lager	Munich Helles	21 Litres	1.05	1.011	5.09	15.89	4.36 °L	883	0
Author: MaxMalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:46 PM Notes:
Elderflower Champagne	No Profile Selected	25 Litres	1.054	1.01	5.7	0	3.53 °L	883	0
Author: KimJohnsen Boil Size: 37 Litres Boil Time: 5 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:54 AM Notes:
Nutcastle	Northern English Brown	5.5 Gallons	1.049	1.014	4.55	24.93	14.49 °L	883	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:51 PM Notes: page 151
Dryhoptosaurus Rex IPA	American IPA	23 Litres	1.055	1.013	5.5	0	7.76 °L	883	0
Author: Cian Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 125 g Creation Date: 7/28/2015 12:01 PM Notes:
Turtle Ale	American Amber Ale	5 Gallons	1.064	1.015	6.43	28.49	17.04 °L	883	0
Author: ninformant Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:17 AM Notes: I am trying to maximize the caramel/chocolate flavors, while maintaining balance in body and hops. 1 vial of white labs should be fine.
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