Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Two Hearted IPA	American IPA	6 Gallons	1.068	1.016	6.8	59.59	6.65 °L	807	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2019 7:36 PM Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz. Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w 500w Held Temp to 161 in 5 gal pot 2400w after boil for boil duration
Ground Control	Specialty IPA: New England IPA	11 Gallons	1.06	1.011	6.71	40.88	4.73 °L	807	0
Author: SaintTone Boil Size: 12.53 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/23/2023 9:46 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.065	1.016	6.4	31.24	29.18 °L	807	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:04 PM Notes:
Belgian Bruin	Belgian Dubbel	22 Litres	1.062	1.014	6.38	20.69	32.87 °L	807	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:35 PM Notes:
Paloniemen IPA	American IPA	40 Litres	1.062	1.011	6.7	69.68	7.12 °L	807	0
Author: Miljoona Olut Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/28/2022 9:54 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	19 Litres	1.059	1.009	6.52	20.34	5.09 °L	807	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 7:22 PM Notes:
#42 IPA Foggy London, Vienna / ,Idaho 7	No Profile Selected	7 Gallons	1.065	1.013	6.86	135.06	5.75 °L	807	0
Author: JFKBrews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 7/15/2021 5:42 AM Notes:
House IPA	American IPA	6 Gallons	1.062	1.012	6.58	69.41	6.21 °L	807	4
Author: kristian biela Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 12/10/2020 3:11 AM Notes:
Kayak Life Pale Ale	American Pale Ale	11 Gallons	1.06	1.01	6.59	49.24	8.42 °L	807	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:35 PM Notes:
Pot Stupid	American IPA	5.5 Gallons	1.068	1.017	6.65	34.21	6.35 °L	807	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/5/2019 6:39 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.07	1.018	6.74	16.84	16.95 °L	807	0
Author: Alexander Cook Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:49 PM Notes:
ATL Coffee Stout	American Stout	5 Gallons	1.069	1.018	6.82	70.42	49.76 °L	807	1
Author: Greg Haygood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:07 PM Notes: A-T-L! U-N-I-T-E-D! Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted.
#1 Champion	American IPA	5.5 Gallons	1.064	1.013	6.67	66.41	4.67 °L	807	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:42 AM Notes:
001 Last Mango In Paris	Fruit Beer	6 Gallons	1.063	1.012	6.67	42.43	6.83 °L	807	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:56 AM Notes: 1) Will be 7% ABV after fruit addition. 2) Recipe based on Mango Tango with the Mango, Habanero, and all hop additions cut by 50%. Base malt also lowered to achieve a final ABV of 7%. I was able to find the Flying Dog Mango Habanero I was trying to emulate. Mango Tango is much heavier in all categories than Last Mango in Paris. Note I love both beers but they are different.
NEIPA	American IPA	10 Litres	1.065	1.016	6.4	0	4.95 °L	807	1
Author: herrklemann Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.325 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 10:06 PM Notes:
Summit India Rye Ale Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.01	6.65	68.66	11.3 °L	807	3
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:12 PM Notes:
One Year House	American IPA	5 Gallons	1.061	1.012	6.5	354.29	3.65 °L	807	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:31 PM Notes:
Otter B Good	Extra Special/Strong Bitter (ESB)	5 Gallons	1.073	1.021	6.81	76.78	8.16 °L	807	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 11:57 PM Notes:
Dracula's Citrus IPA	American IPA	21 Litres	1.06	1.011	6.44	57.57	8.47 °L	807	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:48 PM Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter. Costing: Grain: $32.5 Hops: Chinook: $1.44 Columbos: $0.72 Vic Secret: $3.6 Galaxy: $1.20 Irish Moss: $1.00 Yeast: $6.00 Oranges: $10.20 Total Cost: $56.66 Cost per litre: $3.00/L Time taken: 3.5hours @ $20/hr = $70 $6.66/L including time costs.
Taiwan Black Sugar Blonde	Belgian Blond Ale	11.4 Litres	1.065	1.013	6.77	33.44	5.54 °L	807	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:07 PM Notes:
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