Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Colada Gose	Fruit Lambic	20 Litres	1.079	1.02	7.81	0	5.08 °L	727	0
Author: Hanna Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:30 PM Notes:
Pre-Pro Lager	Pre-Prohibition Lager	2.75 Gallons	1.05	1.011	5.17	27.13	3.27 °L	727	0
Author: dm brew Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 26.99 psi Creation Date: 5/1/2022 11:04 PM Notes:
Taɪ̯ˈfuːn (Ginger Beer)	Spice, Herb, or Vegetable Beer	16 Litres	1.06	1	7.88	0	0.19 °L	727	0
Author: Boil Size: 18.84 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.9 g Creation Date: 4/24/2022 10:40 PM Notes: For best results, juice the ginger with a macerating (slow) juicer. Bring water to a boil together with other spices, simmer for 20 minutes, then add juices and sugar and allow to cool to at least 30 degrees C. Add cooled wort to the trub left behind from a stout ferment, e.g. The Dark Crystal. Open ferment (ideally in a food grade bucket with lid), no airlock, just cover the top of the bung with clean foil. Choose a warmer location and/or season, e.g. kitchen, aiming for 22-24 degrees C (but up to 30), or substitute a wide temperature range yeast (e.g. Loki). Bottle reusing 8 empty 2L carbonated beverage bottles (no root beer bottles unless completely eradicating the persistent flavour extant in them). Colour (and dark rum-like flavour) in the final beverage can be tweaked by substituting table sugar for demarara, brown sugar, or even molasses, heading towards a 'dark and stormy' cocktail finish. Alternatively, the palest option can be given an oceanic tint by adding Blue Curaçao before bottling.
GF Grodziskie	Piwo Grodziskie	3.9 Gallons	1.027	1.005	2.88	23.57	2.88 °L	727	1
Author: GF Brews Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 98 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 10/1/2021 6:20 PM Notes: Smoke malted and unmalted millet with oak (use cloche method) Ferment cool with K-97 (60F).
Private Press Imperial Stout	American Stout	7 Gallons	1.136	1.052	10.94	38.09	50 °L	727	0
Author: Boil Size: 10.2 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Carpé Quad II	Belgian Dark Strong Ale	3 Gallons	1.079	1.016	8.26	23.88	24.92 °L	727	0
Author: Phishula Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 5/1/2021 1:52 AM Notes: Bronze medal winner in "One & Done?" homebrew competition 2021 for Trappist Ale category. Mash Schedule: 142F 15m 154F 25m 162F 30m 170F 10M Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation cold crash for 2 days, rack to secondary until bottling temp is reached- 59F- 77F 5.58 oz corn sugar for 3 gal beer for bottle conditioning- cbc-1 yeast
Honey Ale	Experimental Beer	20 Litres	1.05	1.012	4.91	12.52	9.9 °L	727	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:31 PM Notes:
Love Batch	Belgian Blond Ale	37 Litres	1.055	1.008	6.2	50.72	3.65 °L	727	0
Author: RackaB Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:10 PM Notes:
White IPA	Specialty IPA: White IPA	27 Litres	1.064	1.014	6.51	50.08	4.07 °L	727	0
Author: Modulunatico2 Boil Size: 32.61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 197.4 g Creation Date: 9/1/2020 2:09 AM Notes:
Smoked Roggenbier	Roggenbier	17 Litres	14.074	3.877	5.51	18.37	19.87 °L	727	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:09 PM Notes:
Unkown Overlord IPA	American IPA	5.5 Gallons	1.063	1.012	6.66	72.93	8.51 °L	727	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:39 PM Notes:
Juicy Bits DIPA Clone	Specialty IPA: New England IPA	5.5 Gallons	1.096	1.026	9.22	82.6	6.16 °L	727	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:48 PM Notes:
Saison Dupont	Saison	6 Gallons	1.052	1.003	6.48	26.29	5 °L	727	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:38 PM Notes:
Gin Joint Saison	Saison	5.5 Gallons	1.058	1.011	6.17	41.87	3.98 °L	727	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/1/2017 7:32 PM Notes:
Wild Pale Ale	Wild Specialty Beer	21 Gallons	1.047	1.005	5.57	40.11	4.07 °L	727	0
Author: Jameswoody Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:29 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.043	1.01	4.28	56.41	3.87 °L	727	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:41 AM Notes:
Saison Again	Saison	5.5 Gallons	1.059	1.012	6.22	45.31	4.92 °L	727	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:37 AM Notes:
Reynard's Foreign Extra	Foreign Extra Stout	5.5 Gallons	1.07	1.017	6.91	54.79	38.44 °L	727	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:03 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.077	1.017	7.92	29.61	5.56 °L	727	0
Author: taargus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.8 ounces Creation Date: 11/21/2015 4:51 AM Notes: Pitching on to yeast cake of a single made 3 weeks prior
Cheithre	Belgian Dark Strong Ale	17 Litres	1.082	1.018	8.29	30.39	28.52 °L	727	1
Author: bigreddog Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:24 AM Notes:
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