|
Bell's Two Hearted IPA
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.8 |
59.59 |
6.65 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:36 PM |
Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz.
Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w
500w Held Temp to 161 in 5 gal pot
2400w after boil for boil duration |
|
|
Ground Control
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.011 |
6.71 |
40.88 |
4.73 °L
|
807 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/23/2023 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
31.24 |
29.18 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:04 PM |
| Notes: |
|
|
Belgian Bruin
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.014 |
6.38 |
20.69 |
32.87 °L
|
807 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:35 PM |
| Notes: |
|
|
Paloniemen IPA
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.7 |
69.68 |
7.12 °L
|
807 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/28/2022 9:54 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
19 Litres |
1.059 |
1.009 |
6.52 |
20.34 |
5.09 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 7:22 PM |
| Notes: |
|
|
#42 IPA Foggy London, Vienna / ,Idaho 7
|
No Profile Selected |
7 Gallons |
1.065 |
1.013 |
6.86 |
135.06 |
5.75 °L
|
807 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 7/15/2021 5:42 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
69.41 |
6.21 °L
|
807 |
4 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/10/2020 3:11 AM |
| Notes: |
|
|
Kayak Life Pale Ale
|
American Pale Ale
|
11 Gallons |
1.06 |
1.01 |
6.59 |
49.24 |
8.42 °L
|
807 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:35 PM |
| Notes: |
|
|
Pot Stupid
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
34.21 |
6.35 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/5/2019 6:39 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.07 |
1.018 |
6.74 |
16.84 |
16.95 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 5:49 PM |
| Notes: |
|
|
ATL Coffee Stout
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.82 |
70.42 |
49.76 °L
|
807 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:07 PM |
Notes: A-T-L! U-N-I-T-E-D!
Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted. |
|
|
#1 Champion
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
66.41 |
4.67 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:42 AM |
| Notes: |
|
|
001 Last Mango In Paris
|
Fruit Beer
|
6 Gallons |
1.063 |
1.012 |
6.67 |
42.43 |
6.83 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:56 AM |
Notes: 1) Will be 7% ABV after fruit addition.
2) Recipe based on Mango Tango with the Mango, Habanero, and all hop additions cut by 50%. Base malt also lowered to achieve a final ABV of 7%. I was able to find the Flying Dog Mango Habanero I was trying to emulate. Mango Tango is much heavier in all categories than Last Mango in Paris. Note I love both beers but they are different. |
|
|
NEIPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.4 |
0 |
4.95 °L
|
807 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.325 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 10:06 PM |
| Notes: |
|
|
Summit India Rye Ale Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
68.66 |
11.3 °L
|
807 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:12 PM |
| Notes: |
|
|
One Year House
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
354.29 |
3.65 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:31 PM |
| Notes: |
|
|
Otter B Good
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.073 |
1.021 |
6.81 |
76.78 |
8.16 °L
|
807 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 11:57 PM |
| Notes: |
|
|
Dracula's Citrus IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.44 |
57.57 |
8.47 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:48 PM |
Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter.
Costing:
Grain: $32.5
Hops:
Chinook: $1.44
Columbos: $0.72
Vic Secret: $3.6
Galaxy: $1.20
Irish Moss: $1.00
Yeast: $6.00
Oranges: $10.20
Total Cost: $56.66
Cost per litre: $3.00/L
Time taken: 3.5hours @ $20/hr = $70
$6.66/L including time costs.
|
|
|
Taiwan Black Sugar Blonde
|
Belgian Blond Ale
|
11.4 Litres |
1.065 |
1.013 |
6.77 |
33.44 |
5.54 °L
|
807 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:07 PM |
| Notes: |
|
|
|
|