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BdK Blonde Rye 12L

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

21.2

SRM (morey):

4.3

Mash pH

5.6

Cost kr

142.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,600 g	Weyermann - German - Pale Ale1600 g German - Pale Ale	kr 19.00 / kg kr 30.40	39	2.3	56.1%
500 g	Weyermann - German - Rye500 g German - Rye	kr 27.00 / kg kr 13.50	38	3.5	17.5%
600 g	Weyermann - Wheat Malt600 g Wheat Malt	kr 19.00 / kg kr 11.40	37	2	21.1%
150 g	Cane Sugar150 g Cane Sugar - (late boil kettle addition)	kr 0.05 / g kr 6.90	46	0	5.3%
2,850 g / kr 62.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Perle8 g Perle Hops	kr 0.49 / g kr 3.92	Pellet	8	Boil at 100 °C	90 min	14.42	40%
5 g	Cascade5 g Cascade Hops	kr 0.49 / g kr 2.45	Pellet	8.3	Boil at 100 °C	30 min	6.72	25%
7 g	Saaz7 g Saaz Hops	kr 0.59 / g kr 4.13	Pellet	3.2	Boil at 100 °C	5 min	0.09	35%
20 g / kr 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	kr 0.49 / g kr 3.92	14.42	40%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	kr 0.49 / g kr 2.45	6.72	25%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	kr 0.59 / g kr 4.13	0.09	35%
20 g / kr 10.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	58 °C	15 min
		Temperature	--	65 °C	45 min
	Mash-out	Temperature	--	70 °C	25 min
		Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk	kr 69.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsym / 0.09 Kilograms	kr 290.00 / kg kr 0.15	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 0.1 Liters	kr 17.60 / L kr 0.04	Water Agt	Mash	1 hr.
0.60 g	Table Salt / 1 Kilograms	kr 12.00 / kg kr 0.01	Water Agt	Mash	1 hr.
1 g	Protafloc / 73 Grams	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
1 g	Jästnäring / 37 Grams	kr 0.12 / g kr 0.12	Other	Boil	10 min.
3 g	Coriander seed / 0.31 Kilograms	kr 7.00 / kg kr 0.02	Spice	Boil	4 min.
5 ml	Clarity Ferm / 35 Milliliters	kr 3.90 / ml kr 19.50	Fining	Primary	0 min.
kr 20.84

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

kr 49.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Castle malting.

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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