Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
5.75 |
16.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
3.54 |
16.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
2.46 |
16.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.09 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
7 min |
1.03 |
16.7% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.7 |
Boil
|
50 min |
7.99 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
X5 gallons with WLP 550 Belgian Ale yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 19:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
