Panda Hop Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Panda Hop

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 31st 2017
1.060
1.014
5.9%
36.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 60 min 15.31 18.2%
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 15 min 7.6 18.2%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.84 18.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 0 min 5.24 15.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 3.33 15.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.2%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Mango Pulp Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Panda Hop" Fruit Beer recipe by simonwbrooks. BIAB, ABV 5.93%, IBU 36.32, SRM 10.37, Fermentables: (Maris Otter Pale, Crystal 30L, Melanoidin) Hops: (Citra, Cascade) Other: (Mango Pulp)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 19:14 UTC
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