Batch 2 Ginger Saison Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Batch 2 Ginger Saison

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Campbell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 10th 2017
1.062
1.016
6.0%
28.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 21.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.4%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 55 min 12.52 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 12.71 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.96 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Single Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Ginger Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Batch 2 Ginger Saison" Spice, Herb, or Vegetable Beer recipe by Tyler Campbell. All Grain, ABV 5.97%, IBU 28.19, SRM 4.39, Fermentables: (Pale 2-Row, Rye, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Magnum, Azacca, Saaz) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 19:26 UTC
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