Batch 2 Ginger Saison - Beer Recipe - Brewer's Friend

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Batch 2 Ginger Saison

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Campbell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 10th 2017
1.062
1.016
6.0%
28.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 21.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 55 min 12.52 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 12.71 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.96 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Ginger Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Single Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.75 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 5.75 23  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Batch 2 Ginger Saison" Spice, Herb, or Vegetable Beer recipe by Tyler Campbell. All Grain, ABV 5.97%, IBU 28.19, SRM 4.39, Fermentables: (Pale 2-Row, Rye, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Magnum, Azacca, Saaz) Other: (Ginger)
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  • Last Updated: 2017-11-10 19:26 UTC