|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
57.07 |
6.69 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:25 PM |
| Notes: |
|
|
Abbey
|
Belgian Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.42 |
19.3 |
11.83 °L
|
853 |
0 |
|
|
|
| Boil
Size: 23.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 267.9 g |
Creation
Date: 4/20/2022 1:22 PM |
| Notes: |
|
|
Mo El Dorado
|
American IPA
|
12 Gallons |
1.064 |
1.017 |
6.1 |
54.06 |
7.47 °L
|
853 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:35 AM |
| Notes: |
|
|
Red IPA - Coclesana 2
|
Specialty IPA: Red IPA
|
10 Gallons |
1.058 |
1.011 |
6.23 |
58.94 |
21.14 °L
|
853 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/26/2022 8:14 PM |
| Notes: |
|
|
Founders Centennial Ipa Clone
|
American IPA
|
8.5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
10.64 °L
|
853 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:49 PM |
| Notes: |
|
|
Belgian IPA
|
American IPA
|
22.3 Litres |
1.055 |
1.011 |
5.65 |
32.08 |
6.32 °L
|
853 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:03 PM |
| Notes: |
|
|
Lemon And Lime IPA
|
American IPA
|
50 Litres |
1.052 |
1.009 |
5.71 |
23.12 |
5.73 °L
|
853 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:01 AM |
| Notes: |
|
|
Imperial Cocoa & Vanilla Bean Stout
|
Imperial Stout
|
3.8 Litres |
1.101 |
1.027 |
9.73 |
68.5 |
50 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 2/19/2021 12:00 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.1 |
94.04 |
7.24 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:43 PM |
Notes: - Brewed on 5/30/20
- Mash water = 5.39 gallons (20.4 liters)
- Sparge water = 2.89 gallons (10.9 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7 gallons
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.060
- Mash temp settled right it at ~150F
- Hit 14.8 plato pre boil gravity which converts to 1.060 vs. 1.060 target so 86% mash efficiency (at 7 gallons pre-boil) vs. 84% expected. I left the flow valve fully open on the grainfather. Helped with efficiency so going to continue this method.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.067 OG, Actual original gravity reading was 15.9 plato which converts to 1.065 (should have been 1.066 at new pre-boil volume) vs 1.067 expected.
- After boil had ~6.XX (forgot to track this) gallons (expected 6.0 not expanded) in the kettle and ~6.3 gallons made it into the fermenter. Was very heavy on volumes into fermenter on this batch. Don't need to tilt grainfather again and may need to adjust grain absorption assumption slightly down.
- Pitched yeast starter and set fermentation chamber at 65F, fermentation had blow off airlock activity within 4 hours
- Packaged on 6/11/20, batch #44, FG was 1.010 (at 71F) which converts to 1.011 so 81% attenuation vs 75% avg. and 85% expected
- Fill keg to 51.90 pounds = (1.011FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds. |
|
|
IPA 3/25/2020
|
American IPA
|
6 Gallons |
1.056 |
1.015 |
5.42 |
45.88 |
10.79 °L
|
853 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9 |
Creation
Date: 3/26/2020 12:29 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.057 |
1.014 |
5.61 |
63.6 |
21.26 °L
|
853 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 7:01 PM |
| Notes: |
|
|
Perus-IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
7.1 |
58.49 |
4.82 °L
|
853 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/18/2019 1:20 PM |
| Notes: |
|
|
Bissel Brothers "The Substance" IPA
|
American IPA
|
5.16 Gallons |
1.061 |
1.018 |
5.66 |
79.83 |
4.75 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:55 AM |
Notes: you can also use WLP-812.
Pitch and Ferment at 68 Degrees. Let free rise to 72 degrees on day two until fermentation is complete. |
|
|
You’re Just SMASHin’ It Now #1
|
American IPA
|
10.5 Gallons |
1.062 |
1.014 |
6.23 |
57.9 |
5.75 °L
|
853 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:54 AM |
| Notes: |
|
|
Let It Snow - White IPA
|
Specialty IPA: White IPA
|
24 Litres |
1.061 |
1.015 |
6.05 |
40.59 |
5.49 °L
|
853 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 145g |
Creation
Date: 10/2/2017 9:05 PM |
| Notes: |
|
|
INK & DAGGER 41L Clone
|
American IPA
|
41 Litres |
1.056 |
1.01 |
6.12 |
54.81 |
5.99 °L
|
853 |
1 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:52 PM |
Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Sjekk AA på innkjøpt humle og juster
Mash pH *: 5.25 |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.51 |
84.8 |
4.5 °L
|
853 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:22 PM |
| Notes: |
|
|
Basic American IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
76.78 |
7.63 °L
|
853 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:19 PM |
| Notes: |
|
|
Two Trumpeters Imperial Stout
|
Imperial Stout
|
18.9 Litres |
1.104 |
1.026 |
10.27 |
68.57 |
46.74 °L
|
853 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:52 AM |
| Notes: |
|
|
Jack The Tripper Imperial London Ale
|
Double IPA
|
8.5 Gallons |
1.083 |
1.021 |
8.1 |
137.43 |
6.28 °L
|
853 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 10:13 AM |
| Notes: |
|
|
|
|