Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grotziskie	Specialty Smoked Beer	10 Litres	1.037	1.006	4.03	14.17	3.17 °L	728	0
Author: Uramonih Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:57 PM Notes:
Lupin	Saison	6 Gallons	1.049	1.009	5.22	21.39	5.01 °L	728	0
Author: crawmcgraw Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 4/12/2021 8:18 PM Notes:
Super Saison	Saison	11 Gallons	1.066	1.013	6.89	38.21	6.16 °L	728	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:23 PM Notes:
AG#30.5 Little Red IPA	Specialty IPA: Red IPA	4.4 Litres	1.038	1.003	4.5	30.08	27.36 °L	728	0
Author: Matt76 Boil Size: 5.25 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 19.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:24 PM Notes:
Rice Ale #4_mini	Alternative Grain Beer	18 Litres	1.043	1.006	4.84	23.19	2.66 °L	728	1
Author: Boil Size: 22.25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 5/22/2021 12:49 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
PUNCH IPA 2.0	Specialty IPA: Black IPA	23 Litres	1.057	1.017	5.19	74.96	25.37 °L	728	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:51 PM Notes: acqua blues/brown balanced ferm 17,5'
Citra Saison	Saison	5.5 Gallons	1.058	1.01	6.31	56.96	3.77 °L	728	0
Author: valoia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:42 PM Notes:
Belgian Tripel 1-14-18	Belgian Tripel	7.5 Gallons	1.082	1.011	9.35	36.95	5.29 °L	728	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.1 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:16 PM Notes: Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment. 4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month.
Azacca IPA	Double IPA	5.5 Gallons	1.088	1.024	8.39	154.93	6.42 °L	728	1
Author: devanjwanek Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:58 PM Notes: 2gal grain absorption 0.5gal mash tun loss 6.5gal desired wort 9gal total water 1.25qt/lb - 6gal strike 3gal sparge
Rivershore Rye	Wild Specialty Beer	730 Gallons	12.01	1.492	5.59	19.72	5.81 °L	728	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:06 PM Notes:
Fungus Amungus	Experimental Beer	5.5 Gallons	1.082	1.016	8.7	79.97	5.88 °L	728	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:41 PM Notes: Sugar added 10 minutes left.
SCB Belgian Dubbel	Belgian Dubbel	11 Gallons	1.075	1.016	7.71	20.71	12.92 °L	728	0
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:02 PM Notes: 90 Minute Mash/90 Minute Boil Add Sugar 3 days into fermentation. Primary 1 month.
Yellow Rose Clone #2	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.015	7.26	73.04	3.91 °L	728	0
Author: Off Square Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:32 AM Notes:
Belgian Trippel	Belgian Tripel	3 Gallons	1.091	1.021	9.27	25.84	5.83 °L	728	0
Author: jgoins Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:49 PM Notes: Candi Sugar added to last 10 min of boil. 14 days in the primary, 21 days in the secondary, then 3 weeks after bottling. Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings. Yeast sub = WL1214 If mouthfeel/head retention off, add .5 lbs carpils next time.
Cold IPA Rice	Specialty IPA: New England IPA	13 Litres	1.066	1.015	6.65	42.29	3.72 °L	728	0
Author: GolF Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 2/28/2022 8:50 AM Notes:
ETO : Dark Lager	Dark American Lager	8 Litres	1.05	1.009	5.46	17.43	17.48 °L	727	0
Author: Mensun Driftwood Boil Size: 16.67 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 45.1 g Creation Date: 10/28/2022 10:04 AM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	3 Gallons	1.056	1.017	5.18	43.69	9.52 °L	727	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:59 PM Notes:
Ez Most Jo Lesz	Bohemian Pilsener	23 Litres	1.026	1.005	2.76	18.33	11.06 °L	727	0
Author: Geri Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:59 PM Notes:
Juleøl 2	No Profile Selected	20 Litres	1.062	1.01	6.77	36.57	16.89 °L	727	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:43 PM Notes:
Spotted Goat	Cream Ale	12 Gallons	1.062	1.015	6.2	20.13	5 °L	727	1
Author: tbone108 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:09 PM Notes: Cut the final volume with enough spring (boiled cooled) water to bring it up to 12 gallons. Keg condition 1 month.
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