|
Christmas Spiced Brown Ale
|
American Brown Ale
|
3 Gallons |
1.055 |
1.018 |
4.84 |
19.49 |
18.95 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:03 AM |
| Notes: |
|
|
Christmas Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.05 |
1.012 |
5.1 |
25.59 |
16.84 °L
|
807 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 25.46 psi |
Creation
Date: 11/20/2023 4:03 PM |
| Notes: |
|
|
Let's See What We Get
|
Märzen
|
5.5 Gallons |
1.057 |
1.016 |
5.33 |
19.35 |
12.09 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 2/28/2022 3:14 PM |
| Notes: |
|
|
Honey Porter
|
English Porter
|
22 Litres |
1.047 |
1.01 |
4.83 |
19.8 |
25.2 °L
|
807 |
0 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:33 PM |
| Notes: |
|
|
(2020-07-20) Vienna Lager (No Sparge)
|
Vienna Lager
|
5.5 Gallons |
13.853 |
3.986 |
5.32 |
28.34 |
12.14 °L
|
807 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:42 PM |
| Notes: Re-Brew of a March 2020 batch that was EXCELLENT. Pale Chocolate is a "Jamil Z" trick to accentuate toast character and crisp finish in malty lagers. Using IO-Harvest yeast this time instead of WLP838. Pitched a partially decanted yeast starter made up of 2 month old IO-Harvest slurry from another German lager. Starter showed good signs of viability. |
|
|
NUEVO COMIENZO (SMASH Pale Citra Voss)
|
Blonde Ale
|
120 Litres |
1.047 |
1.01 |
4.87 |
22.31 |
5.35 °L
|
807 |
0 |
|
|
|
| Boil
Size: 164.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:03 PM |
| Notes: |
|
|
CUCUMBER SOUR
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
0 |
3.65 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:10 AM |
| Notes: |
|
|
Orange Creamy Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.046 |
1.006 |
5.18 |
22.7 |
5.08 °L
|
807 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:44 PM |
| Notes: Zest fresh oranges to taste, I will start with 6 oranges. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes. |
|
|
Mein Bier!
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
36.49 |
14.07 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:36 AM |
Notes: OG 1.052
FG 1.012 |
|
|
Ananas Cider
|
Fruit Cider
|
21 Litres |
1.049 |
1.012 |
4.8 |
0 |
11.88 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 4:56 PM |
Notes: Koka Pectic, humle och jäst näring i 5 min.
Häll äpplejuice, ananasjuice och krossad ananas i jäskärlet. Tillsätt limen.
Tillsätt koket. |
|
|
5 G E Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
32.39 |
34.11 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 9:13 PM |
| Notes: |
|
|
Wedding Nutella Porter
|
American Porter
|
13 Gallons |
1.051 |
1.012 |
5.15 |
37.62 |
34.04 °L
|
807 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:26 PM |
| Notes: |
|
|
S&W Paciic Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.008 |
5.01 |
22.02 |
4.4 °L
|
807 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:35 AM |
| Notes: |
|
|
Rhine River Altbier
|
Altbier
|
5 Gallons |
1.05 |
1.01 |
5.34 |
48.06 |
19.07 °L
|
807 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:11 PM |
| Notes: |
|
|
Angry Scot Smokey Ale
|
Rauchbier
|
4.5 Gallons |
1.051 |
1.013 |
5.06 |
26.42 |
22.86 °L
|
807 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 3:14 PM |
| Notes: |
|
|
Cider #1 2016
|
Common Cider
|
4 Gallons |
1.055 |
1.015 |
5.16 |
0 |
0 °L
|
807 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 2:33 AM |
Notes: 4 gallons of apple cider from Dads
3 Camden tablets crushed and added as soon as possible to fresh cider
2 tsp yeast nutrient
1 Tbs pectic enzyme |
|
|
2016 Delridge Fresh Hop
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
33.19 |
5.41 °L
|
807 |
1 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:23 PM |
| Notes: |
|
|
A. Pale Ale
|
American Pale Ale
|
95 Gallons |
1.054 |
1.013 |
5.29 |
42.86 |
10.4 °L
|
807 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:16 PM |
| Notes: |
|
|
15 G AG Wheat
|
American Wheat or Rye Beer
|
16.5 Gallons |
1.048 |
1.009 |
5.16 |
19.02 |
5.59 °L
|
807 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 1:29 PM |
| Notes: |
|
|
220 Saison 10 Gal Version
|
Saison
|
11.5 Gallons |
1.049 |
1.011 |
4.94 |
22.05 |
3.53 °L
|
807 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 3:53 AM |
| Notes: 8.6 - 9 gallons of RO water for mash in with 8.5 gallons of filtered tap water for partial sparge water and at least 7 gallons of only sparge water. Get the mash out at at least 160-165 degrees F, and with a long slow/clean sparge drip. Sparge water with a ph less than 6 and a temp of around 165-170 degrees F. |
|
|
|
|