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CSC Copper Scotch

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Monday January 4th 2016

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.2%

IBU (tinseth):

20.2

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	United Kingdom - Maris Otter Pale29 lb Maris Otter Pale	38	3.75	71.8%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	0.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	9.9%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	7.4%
1.50 lb	United Kingdom - Peated Malt1.5 lb Peated Malt	38	2.5	3.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.5%
40.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Goldings3 oz Goldings Hops	Pellet	4.5	Boil	60 min	13.34	60%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.83	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Goldings (Pellet)	13.34	60%
2 oz	Fuggles (Pellet)	6.83	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Infusion	--	156 °F	60 min
10 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	FermCap	Other	Boil	1 hr.
6 oz	Brown Sugar	Flavor	Boil	20 min.
2 each	WhirlFloc	Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

add the brown sugar in the last 20 mins of boil

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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