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Midnight Snack Porter

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)

Created: Wednesday April 19th 2017

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Vienna2.25 kg Vienna	37	4	54.9%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	6.1%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	4.9%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	34	30	6.1%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	80	4.9%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	3.7%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	8.5%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	3.7%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	3.7%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	3.7%
4.10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Palier Avoine	Infusion	--	50 °C	10 min
12 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2017-04-19 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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