Midnight Snack Porter - Beer Recipe - Brewer's Friend

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Midnight Snack Porter

259 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Wednesday April 19th 2017
1.083
1.026
7.5%
0.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Vienna2.25 kg Vienna 37 4 54.9%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 6.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.9%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 6.1%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 4.9%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 3.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.5%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 3.7%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.7%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.7%
4.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Palier Avoine Infusion -- 50 °C 10 min
12 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.6 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 22.8  
Equipment Profile Used: System Default
"Midnight Snack Porter" American Light Lager beer recipe by Vincent M. All Grain, ABV 7.46%, IBU 0, SRM 28.79, Fermentables: (Vienna, Wheat, Caramel / Crystal 10L, Caramel / Crystal 30L, Caramel / Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar), Special B, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 07:39 UTC