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Ground Control

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Post Boil Size: 11.87 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Thursday March 23rd 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (tinseth):

40.9

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	Rahr - Standard 2-Row16.25 lb Standard 2-Row	36.8	1.8	63.7%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	15.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
1.75 lb	Simpsons - Golden Naked Oats1.75 lb Golden Naked Oats	27	7	6.9%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Bravo0.9 oz Bravo Hops	Pellet	13.8	Boil	30 min	15.48	4.6%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil	15 min	5.63	2.5%
0.40 oz	Yakima Valley Hops - AU Vic Secret0.4 oz AU Vic Secret Hops	Pellet	17.4	Boil	15 min	5.6	2%
0.70 oz	Yakima Valley Hops - NZ Rakau0.7 oz NZ Rakau Hops	Pellet	9.3	Boil	15 min	5.24	3.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	0 min	3.05	5.1%
1.40 oz	Yakima Valley Hops - NZ Rakau1.4 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 180 °F	0 min	2.84	7.1%
0.80 oz	Yakima Valley Hops - AU Vic Secret0.8 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 180 °F	0 min	3.03	4.1%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	14	Dry Hop at 57 °F	Day 10		30.5%
4 oz	Yakima Valley Hops - NZ Rakau4 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 57 °F	Day 10		20.3%
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 57 °F	Day 10		20.3%
19.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Bravo (Pellet)	15.48	4.6%
7.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	8.68	38.1%
5.20 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	8.63	26.4%
6.10 oz	Yakima Valley Hops - NZ Rakau (Pellet)	8.08	31%
19.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.02 gal	Strike	165 °F	152 °F	60 min
7.11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3.50 g	Gypsum	Water Agt	Mash	--
4 g	Sea salt	Spice	Mash	--
25 ml	Lactic acid	Water Agt	Mash	--
3.50 g	Epsom Salt	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	9.1	56	193.2	70.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2023-03-23 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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