|
Trippel For Jim
|
Belgian Tripel
|
3 Gallons |
1.077 |
1.016 |
8.45 |
39.95 |
5.98 °L
|
808 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:33 AM |
Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
2.7lbs light DME or
4.5lbs Belgian pale or pilsener for extract
1.011 / 4.99 srm |
|
|
Pineapple NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.3 |
41.24 |
4.9 °L
|
808 |
0 |
|
|
|
| Boil
Size: 1.58 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/4/2023 3:49 AM |
| Notes: |
|
|
Vanilla Strawberry Ale
|
No Profile Selected |
40 Litres |
1.075 |
1.017 |
8.06 |
31.98 |
4.16 °L
|
808 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 12/16/2020 7:48 PM |
| Notes: |
|
|
Mexican Honey Clone
|
American Lager
|
11 Gallons |
1.085 |
1.024 |
8.1 |
12.03 |
5.4 °L
|
808 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:40 PM |
| Notes: |
|
|
Oak Barrel Cherry Belgium Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.019 |
8.72 |
34.62 |
7 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:34 AM |
Notes: 2 weeks primary
2 months in Oak Barrel
Bottle Conditioned |
|
|
Samoa Stout
|
Experimental Beer
|
6.25 Gallons |
18.217 |
5.318 |
7.1 |
60 |
43.96 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:58 PM |
Notes: **Special Mash Instructions**
Add non-roasted malts to mash, let saccharification occur, then drain off 2 gallons of wort to separate pot. Add roasted malts to mash and sparge if necessary. Boil the drained wort until only 1 gallon remains and add to boil.
Start with 8 oz of toasted coconut to the strainer and put in the keg.
*Describe coconut bought and toasting method if any*
|
|
|
Apocabyss Imperial Stout
|
Imperial Stout
|
50 Litres |
1.089 |
1.02 |
9.07 |
57.15 |
50 °L
|
808 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:18 AM |
| Notes: |
|
|
MoreHaze
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.017 |
8.62 |
43.4 |
4.88 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 8:49 PM |
| Notes: |
|
|
Belgian Golden Strong B 12-3-17
|
Belgian Golden Strong Ale
|
8 Gallons |
1.079 |
1.003 |
9.92 |
34.18 |
4.29 °L
|
808 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:16 AM |
| Notes: Pilsner is Barke strain. Added DME to bring up gravity, since I took some wort to make starters with. Normal efficiency is 70%. Sugar was 1 lb blonde Belgian, 3 lb cane. Added DME to make 1080 gravity. Amazing attenuation, rousing yeast, lots of sugar, adding staggered nutrient & having oxygen available in headspace most of fermentation. Double checked using hydrometer on finished beer. |
|
|
Imp.stout (
|
Russian Imperial Stout
|
25 Litres |
1.075 |
1.012 |
8.3 |
51.16 |
42.93 °L
|
808 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:31 AM |
| Notes: |
|
|
R.I. Experimental
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.62 |
85.3 |
47.84 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 3:22 PM |
| Notes: |
|
|
Midnight Snack Porter
|
American Light Lager
|
12 Litres |
1.083 |
1.026 |
7.46 |
0 |
28.79 °L
|
808 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:39 AM |
| Notes: |
|
|
DePorter
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
26.47 |
24.39 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:56 AM |
| Notes: |
|
|
Hackman Squad II
|
Belgian Dark Strong Ale
|
8 Litres |
1.079 |
1.02 |
7.64 |
38.54 |
32.88 °L
|
808 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:34 PM |
| Notes: |
|
|
Deusexmachina
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.4 |
129.48 |
12.97 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:26 AM |
| Notes: |
|
|
Adavant Regicide Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.85 |
56.1 |
15.99 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:56 PM |
| Notes: |
|
|
CSC Copper Scotch
|
Strong Scotch Ale
|
16 Gallons |
1.079 |
1.025 |
7.16 |
20.18 |
21.85 °L
|
808 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:53 PM |
| Notes: add the brown sugar in the last 20 mins of boil |
|
|
High Command -- (Dystopian State)
|
Belgian Dark Strong Ale
|
13.5 Gallons |
1.086 |
1.017 |
9 |
31.88 |
28.55 °L
|
808 |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 8:48 AM |
Notes: Batch #1 -- 3 revision of the recipe, unsure of base recipe, this one is a ?. Pretty sure of the base malt and numbers are approximate.
Used Helmet Breaker water adjustments
1.5oz Heather Tips
3.5 Cacco Nibs
OG 1.060
Overfilled the kettle, Did not boil hard enough or long enough. This one needs a reboot.
FG 1.010
|
|
|
JuleAle 2015 (American Imperial Brown Ale)
|
American Amber Ale
|
25 Litres |
1.081 |
1.02 |
7.98 |
40.13 |
17.17 °L
|
808 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:10 PM |
| Notes: |
|
|
Curse Breaker
|
American Amber Ale
|
5 Gallons |
1.067 |
1.013 |
7.11 |
27.96 |
18.54 °L
|
808 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:05 PM |
| Notes: |
|
|
|
|