Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier III	Altbier	5.5 Gallons	1.052	1.013	5.14	40.58	12.42 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:44 PM Notes:
Octoberfest 2023	Märzen	5.5 Gallons	1.055	1.014	5.38	20.48	13.95 °L	809	0
Author: Tom Mc Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 2:25 AM Notes:
Vienna	Vienna Lager	175 Gallons	11.908	1.939	5.31	24.16	9.5 °L	809	0
Author: ncomeau Boil Size: 192.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 9:28 PM Notes:
Bad Brad's 80/-	Scottish Export	5.5 Gallons	1.053	1.014	5.09	23.59	18.07 °L	809	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:11 PM Notes:
CUCUMBER SOUR	Berliner Weisse	5.5 Gallons	1.048	1.009	5.14	0	3.65 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:10 AM Notes:
Capful's BITTER	Strong Bitter	21 Litres	1.051	1.012	5.12	30.86	8.73 °L	809	0
Author: Khy136 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:22 AM Notes:
Blue Moon Style - Belgian Wit With A Kick	Witbier	5.5 Gallons	1.044	1.004	5.25	24.6	4.72 °L	809	0
Author: NDuncan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:49 PM Notes: at 15 min remaining boil: ¼ oz bitter orange peel, ½ oz Czech Saaz, 1/8 tsp. Cumin powder, ¾ tsp Crushed Coriander at 5 min remaining boil: ½ oz Czech Saaz, ½ oz bitter orange peel, ½ tsp crushed coriander, 1/8 tsp Cumin powder
Basil Grisette	Saison	39 Litres	1.045	1.005	5.3	30.48	3.46 °L	809	0
Author: wormyst Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:31 PM Notes: 55 litres
Pale Wheat	Experimental Beer	21 Litres	1.054	1.015	5.13	16.02	7.11 °L	809	0
Author: Jonmsn Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 11:16 AM Notes:
Grapefruit Juice Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.07	50.67	6.59 °L	809	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:54 PM Notes: dried grapefruit peel that had been soaked in vodka before being added in the secondary with dry hops. That beer brought more grapefruit aroma to the party. I think a combination of juice at the end of the boil and grapefruit zest in the fermenter after fermentation might be the ticket to improve the beer.
American Ale	Blonde Ale	5 Gallons	1.048	1.009	5.06	19.68	3.85 °L	809	0
Author: nicksbeer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 1:34 AM Notes: run ferm at 65 df
Warrior´s Blood	Irish Red Ale	50 Litres	1.049	1.008	5.34	31.17	14.2 °L	809	0
Author: JackFlat Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:21 PM Notes:
Röykän Rölli	British Brown Ale	11 Litres	1.055	1.014	5.37	22.07	15.61 °L	809	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:16 PM Notes: U80 v72 0 66.5 15 67 30 66 u110 45 66.5 60 68 u90 75 68 90 67 OG 1.055 Vettä 1.6L OG 1.047 FG 1.010
Sexy Blonde	Blonde Ale	40 Litres	1.054	1.013	5.39	17.15	5.84 °L	809	0
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:46 PM Notes:
Falcons Flight	American Amber Ale	10 Litres	1.05	1.009	5.28	30.82	14.09 °L	809	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:31 AM Notes:
IBU Test Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.27	20.34	3.25 °L	809	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:39 PM Notes:
5 G E Stout	American Stout	5.5 Gallons	1.052	1.013	5.08	32.39	34.11 °L	809	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:13 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.38	18.2	12.36 °L	809	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:03 PM Notes:
Wit 4-2015	Witbier	13 Gallons	1.049	1.01	5.11	2.92	3.78 °L	809	0
Author: Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:43 AM Notes:
Scratch Pad	Flanders Red Ale	52 Litres	1.047	1.008	5.08	16.94	8.38 °L	809	0
Author: ghohn Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2013 3:06 AM Notes: Using entirely gypsum to lower pH was great. Add 5% sugar in the future to dry it out. 3 oz per 4 L of water boiled to add bitterness to raw beer works well (split between 2 kegs). 2mL of hop Abstraxt per keg + DH would be a killer combo
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