Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tyt Gre Sour	Fruit Lambic	40 Litres	1.065	1.008	7.58	64.08	4.5 °L	878	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 291.6 g Creation Date: 4/6/2018 10:13 AM Notes:
34 Crimes New Zealand IPA 2024	American IPA	13 Gallons	1.058	1.014	5.85	52.8	9.4 °L	878	1
Author: Falcon BW Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/30/2024 11:05 PM Notes:
Loffhen Munich Helles	American Lager	340 Litres	1.047	1.008	5.05	10.44	3.4 °L	878	0
Author: Vpzim Boil Size: 346.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:11 PM Notes:
Cranberry Orange Wheat	American Wheat Beer	6 Gallons	1.048	1.009	5.25	12.52	3.75 °L	878	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 12:24 AM Notes:
Hazelnut Brown Ale	American Brown Ale	124 Gallons	1.055	1.013	5.51	22	26.82 °L	878	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:50 AM Notes: Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html
Awesome Recipe	American Light Lager	5.25 Gallons	1.054	1.013	5.27	0	11.73 °L	878	1
Author: jordanfrenzy Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:37 PM Notes:
Pear Wheat Beer	Fruit Beer	18 Litres	1.054	1.008	6.08	37.51	4.84 °L	878	0
Author: Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:26 PM Notes:
Silly Ginger Beer	Spice, Herb, or Vegetable Beer	25 Litres	1.046	1.013	4.38	0	5.49 °L	878	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Table sugar Priming Amount: 300 Creation Date: 12/15/2018 11:08 AM Notes: 1.6kg ginger 30g candied ginger 3 cinnamon sticks 1 teaspoon nutmeg 3 star anise 3 cardamom pods 5 cloves 2 small hot chilies 2 litre apple juice 2 lemon juice + 1 zest 4 oranges + 1 zest 500g dark syrup 1500g glucose 500g raw sugar 500g lactose 2 Safale us-05
Belgian Saison Winter 2018	Saison	21 Litres	1.059	1.006	6.88	24.18	4.08 °L	878	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:32 AM Notes: Added 50g american oak chips (in muslin), dryhops (not in bag)and 25 g crushed juniper berry (not in bag) on day 6 of fermentation. Temp was 21.8c. Rest for two weeks.
Imperial Pliny 10.7	Imperial IPA	10 Gallons	1.094	1.01	10.94	331.51	6.02 °L	878	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:45 AM Notes: Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil 90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook 60 min 2oz columbus 30 min 2oz simcoe Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe
Belgian Pale Ale	Belgian Pale Ale	8 Gallons	1.052	1.013	5.17	19.56	13.68 °L	878	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:30 PM Notes: Brewed 3/29/15 OG 1.050, darker brown than expected. Not very sweet wort. Some tannin. Brew day was totally screwed.Propane reg didn't work.
#020 PINKMAGGIT Brewing Nelson Galaxy Saison	Saison	9 Litres	1.045	1.008	4.8	77.37	3.04 °L	878	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:30 AM Notes: 8/20 Start Crash by Malt Mill OG 1.045 Hop Stand at 75C 30min 8/23 Dry Hop 8/27 Second Ferm. 9/3 Bottling FG 1.004 Priming sugar : Force Carbonation
Kbs (6gallon)	Russian Imperial Stout	6.5 Gallons	1.106	1.028	10.26	60.45	50 °L	878	1
Author: cncdude7777 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:25 PM Notes:
Interstellar	American IPA	18 Litres	1.072	1.015	7.46	83	3.72 °L	878	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:12 PM Notes:
Crabby Mayson 2016	Saison	5.5 Gallons	1.062	1.017	5.97	25.38	11.59 °L	878	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:47 AM Notes:
Donnie	Robust Porter	46 Litres	1.063	1.013	6.48	26.89	31.86 °L	878	0
Author: Bryggelars Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:27 PM Notes:
Kron Blonc Clone Attempt	American Wheat Beer	6 Gallons	1.051	1.013	4.95	21.97	3.85 °L	878	1
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:36 PM Notes:
Tempe Closet Oatmeal Stout	Oatmeal Stout	5.5 Gallons	13.519	4.09	5.08	27.93	31.58 °L	878	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:26 AM Notes:
Belgian Quad	Belgian Tripel	5.5 Gallons	1.075	1.017	7.6	29.02	15.45 °L	878	1
Author: beercats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:03 PM Notes:
SIPA Mosaic	American IPA	5.5 Gallons	13.34	2.921	5.59	59.32	3.67 °L	878	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 11:44 PM Notes:
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