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Midas Touch; By Dogfish Head Brewery
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American Pale Ale
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5.5 Gallons |
1.072 |
1.012 |
7.88 |
10.55 |
4.24 °L
|
852 |
0 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:59 PM |
| Notes: |
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Vic Secret & Azzaca Session PA
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American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
38.36 |
5.07 °L
|
852 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 8:59 PM |
Notes: 1.5L starter
Pitch 1L
Harvest .5L
Brewed on 12/31/2021
Dry hopped on 01/05/2022
kegged on 01/11/2022 |
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Rhinelander Lager
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International Pale Lager
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1 Gallons |
1.078 |
1.018 |
7.83 |
31.81 |
7.79 °L
|
852 |
0 |
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| Boil
Size: 1.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:45 PM |
| Notes: |
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New Castle
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British Brown Ale
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5.5 Gallons |
1.05 |
1.01 |
5.21 |
22.39 |
25.34 °L
|
852 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:24 PM |
| Notes: |
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Red Ale Award Winning
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Irish Red Ale
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21 Litres |
1.051 |
1.012 |
5.04 |
26.25 |
12.97 °L
|
852 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:10 AM |
| Notes: |
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Dusty Mud Irish Stout
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Irish Stout
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5.5 Gallons |
1.035 |
1.01 |
3.25 |
18.61 |
40.01 °L
|
852 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:45 PM |
| Notes: |
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Cashmere #30
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Blonde Ale
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5.5 Gallons |
1.048 |
1.008 |
5.31 |
28.3 |
3.68 °L
|
852 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 5/7/2020 3:37 PM |
| Notes: |
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Short & Shoddy | IPA
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American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.54 |
47.47 |
7.59 °L
|
852 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:24 AM |
| Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride |
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Kaki Spruce Lager
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Czech Premium Pale Lager
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11 Gallons |
1.053 |
1.009 |
5.79 |
23.2 |
4.51 °L
|
852 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:56 AM |
Notes: dry hopped spiedel left fermentasaurus unhopped
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Single Hop Mosaic DIPA
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Imperial IPA
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5 Litres |
1.055 |
1.012 |
5.69 |
133.27 |
4.81 °L
|
852 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:37 PM |
| Notes: |
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Nabo-Øl HØST IPA
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American IPA
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20 Litres |
1.067 |
1.011 |
7.37 |
65.99 |
3.7 °L
|
852 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 5 g pr. ltr. |
Creation
Date: 4/16/2015 8:38 PM |
Notes: 47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen.
Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg. |
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Tripel Karmeliet Simplified
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Belgian Tripel
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23 Litres |
1.074 |
1.009 |
8.55 |
19.55 |
9.07 °L
|
852 |
2 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:27 AM |
Notes: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2
Wyeast Forbidden Fruit 3463
Wyeast Belgian Ardennes 3522
Or maybe WLP720.
Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos. |
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Death Metal
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Oatmeal Stout
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3.5 Gallons |
1.124 |
1.039 |
11.24 |
55.37 |
50 °L
|
852 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:19 AM |
Notes: add 1tsp lactic acid to lower pH to ~5.4
secondary ferment on vanilla and cinnamon: 1 stick, 1 bean (get from good source). Split, scrape, soak in vodka or bourbon
cut a gallon off to age on bourbon soaked oak
.13 lb / gal absorption * 16.63 lb + 1.5 gal / 60 min * 100 min +3.5 gal beer = 8.16 gallons
dissolve .75 lb lactose in 2-3 cups boiling water add at kegging |
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Watermelon Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
34.32 |
5.02 °L
|
852 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 4 |
Creation
Date: 5/23/2018 4:57 PM |
| Notes: |
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Dark Mild
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Dark Mild
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1.75 Gallons |
1.047 |
1.016 |
4.02 |
17.02 |
20.18 °L
|
852 |
0 |
|
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| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 10:36 PM |
| Notes: Not a bad result but not super exciting. Primary flavor from the toasted malt and roasted barley. Could probably use a bit more sweetness for this low ABV. Taste was a bit muddled, no real hop character. Probably not a bad example of a modern mild but I'm not sure I'd make it again. |
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Anniversary Ofest
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Märzen
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4.25 Gallons |
1.059 |
1.013 |
6.04 |
20.64 |
13.19 °L
|
852 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:17 PM |
| Notes: |
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Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
50.51 |
11.65 °L
|
852 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:52 PM |
| Notes: |
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8ª ESB
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Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.061 |
1.02 |
5.26 |
40.21 |
15.29 °L
|
852 |
1 |
|
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Author:
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 12:39 AM |
Notes: - Elevar a temperatura da infusão para 72º para chegar a 68º
- Proporção de água X malte de 3 a 6 litros por kg de grão
- Sparge a 76º
- 90 min de infusão
- Desligar o mosto e aguardar 10 min para fazer WP
- Depois do WP aguardar 20 min para colocar chiller
- Started com 24 hrs antecedência
- Baldes na geladeira 3 dias antes de engarrafar
- Dry Hop com 10 dias de fermentação
- Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833
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IPA CitraAmarillo
|
American IPA
|
5 Gallons |
1.06 |
1.021 |
5.15 |
30.2 |
6.32 °L
|
852 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 5:17 PM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
1.2 °L
|
852 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 12:16 AM |
Notes: Hop bill must be use either (a) 25% or more Hallertau, or (b) 25% or more Perle. The rest of hop bill must be one or more hops grown in Continental Europe (brewer's choice)
1. Base Malt: Bill of fermentables must be at least 20% Vienna Malt, plus at least another 20% of the base malt must be one (and only one) of the following: Munich Malt, German Pilsner Malt, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye Malt
2. Specialty Grain: Must use at least 5% Caramunich or Caravienne (malt color left to brewer)
3. Rest of bill of fermentables: brewers choice, including any grain listed above
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