Falcons Flight Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Falcons Flight

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 21st 2016
1.050
1.009
5.3%
37.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 81.5%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 5.4%
1.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Victory100 g Victory 34 28 5.4%
40 g German - Chocolate Wheat40 g Chocolate Wheat 31 413 2.2%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 60 min 30.77 20%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 10 min 6.69 20%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 0 min 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11 Dry Hop 7 days 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Falcons Flight" American Amber Ale beer recipe by Bird1986. Extract, ABV 5.28%, IBU 37.45, SRM 14.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Victory, Chocolate Wheat, Caramel / Crystal 60L) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 15:10 UTC
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