Falcons Flight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Falcons Flight

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 21st 2016
1.050
1.009
5.3%
37.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 81.5%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 5.4%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Victory100 g Victory 34 28 5.4%
40 g German - Chocolate Wheat40 g Chocolate Wheat 31 413 2.2%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 60 min 30.77 20%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 10 min 6.69 20%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 0 min 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11 Dry Hop 7 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 5.6
Mash volume with grains (equipment estimates 15 L) 5.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.9 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"Falcons Flight" American Amber Ale beer recipe by Bird1986. Extract, ABV 5.28%, IBU 37.45, SRM 14.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Victory, Chocolate Wheat, Caramel / Crystal 60L) Hops: (Falconer's Flight)
Last Updated and Sharing
 
682
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-28 15:10 UTC