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Wit 4-2015

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday April 1st 2015
1.049
1.010
5.11%
2.92
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Belgian - Unmalted Wheat13 lb Unmalted Wheat 36 2 51%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 31.4%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 11.8%
1.5 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.9%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Strisselspalt8 oz Strisselspalt Hops Pellet 1.2 Mash   2.92 100%
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
70 - 95 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 5.11%, IBU 2.92, SRM 3.78, Fermentables: (Unmalted Wheat, Pilsner, Rolled Oats, Acidulated Malt) Hops: (Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-13 03:03 UTC
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