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Caldwell"s Copperhead Red Ale IPA
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American IPA
|
14 Gallons |
1.065 |
1.012 |
7.04 |
32.97 |
9.36 °L
|
849 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2019 2:58 PM |
Notes: 2 oz each citra hops dryhop at kegging.
Keged 4 mai 2019 and hopped. batch 65-66 |
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Far Oat
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American Light Lager
|
6 Gallons |
1.076 |
1.019 |
7.48 |
9.93 |
4.7 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:04 PM |
| Notes: Replace 2 gallons of the strike & sparge water with oatmilk |
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Smoked Brown Ale
|
American Amber Ale
|
39 Gallons |
16.072 |
3.192 |
6.99 |
35.55 |
22.18 °L
|
849 |
4 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:30 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
11 Gallons |
1.069 |
1.009 |
7.9 |
34.4 |
3.91 °L
|
849 |
2 |
|
|
|
| Boil
Size: 12.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 7/12/2021 10:05 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
We mash in at 145 F and rest for 50 minutes. Heat up to 154F and rest for 25 minutes. Heat to 163F and rest for 15 minutes before mashing off at 167C.
Mash Ph: 5.35
Fermentation
66 degrees let rise to 69 until 1.028, then raise to 74 until 1.009
Yeast
3522 (OR 3787)
GRAIN BILL
70% Pale Malt
20% corn
10% Wheat malt
MASH SCHEDULE
45@ 62 C°
15@ 68
15@ 73
Mashout @ 76
HOPS
37 ibu
magnum
(I went with 0.94 oz Magnum [16.00 %] - Boil 60.0 min 38.7 IBUs, they were a year old)
FERMENTATION
temp: 70
DRY HOP w/
Example given: 15 gallon = 1/4lb amarillo
YEAST
Belgian Yeast (recommended abbey & trappist)
Belgian Saison Wyeast Labs 3724
Malts
Pale Malt 77.6%
Pre-gelatinized Corn Flakes 20%
Malted White Wheat 2.4%
We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C.
Hops
Magnum 6.4 IBUs at 98C
Simcoe 7.1 IBUs at 15 minutes after beginning of boil
Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil)
Amarillo 9.6 IBUs in the whirlpool
We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato.
We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato.
Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration.
3726 farmhouse ale
Mash
145 - 50 mins
155 - 25 mins
163 - 15 mins
168 - mashout 10 mins
1 Pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast-Ale
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Gusher
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.01 |
7.28 |
34.35 |
5.92 °L
|
849 |
2 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/1/2021 4:03 AM |
| Notes: |
|
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Munich Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.019 |
7.12 |
23.68 |
7.33 °L
|
849 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/22/2021 5:16 AM |
| Notes: |
|
|
Falcon Smash Landing 10
|
American IPA
|
10 Gallons |
1.076 |
1.023 |
6.93 |
69.2 |
6.12 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz |
Creation
Date: 12/28/2020 12:09 AM |
| Notes: |
|
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Sierra Nevada Brewing Co.’s Celebration Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
64.38 |
15.46 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:42 PM |
Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's
Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's
This recipe will help me get close to my own version of something close.
The Details from Sierra Nevada Brewing Co.’s website says:
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY
“One of the true classics.”
– Paste Magazine |
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Metaphors & Rainbows ... Whatever
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.31 |
72.76 |
7.48 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:52 PM |
| Notes: Adapted from: http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/ |
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Haze Bros NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.07 |
75.6 |
5.18 °L
|
849 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 6:43 PM |
| Notes: |
|
|
Subpar Belgian Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.071 |
1.018 |
6.97 |
17.62 |
35.77 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2013 1:15 AM |
| Notes: |
|
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Sunspot NEIPA
|
Specialty IPA: New England IPA
|
14 Gallons |
1.072 |
1.018 |
7.19 |
73.06 |
6 °L
|
849 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:33 PM |
Notes: Second Collaboration between Dan & John to make a NEIPA
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Summer In Ghent
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.008 |
7.35 |
34.15 |
5.6 °L
|
849 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:39 AM |
| Notes: |
|
|
Bocktoberfest
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.01 |
7.25 |
27.62 |
8.31 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:08 PM |
| Notes: |
|
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Riz Fiz Chocolate Oatmeal Stout
|
American Stout
|
6 Gallons |
1.07 |
1.014 |
7.37 |
36.54 |
33.63 °L
|
849 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:03 PM |
| Notes: |
|
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Blind Spot Black EyePA
|
Specialty IPA: Black IPA
|
25 Gallons |
1.074 |
1.02 |
7.14 |
82.26 |
34.96 °L
|
849 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:33 PM |
| Notes: |
|
|
Straight Outta Chesta'
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
6.94 |
69.47 |
11.15 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:12 PM |
| Notes: |
|
|
Extra IPA
|
American IPA
|
20 Litres |
1.077 |
1.017 |
7.89 |
46.72 |
6.62 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 67 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Brewing Sugar |
Priming Amount: 110g |
Creation
Date: 11/11/2016 8:18 PM |
| Notes: |
|
|
New Zealand IPA
|
American IPA
|
11 Gallons |
1.069 |
1.013 |
7.32 |
54.21 |
4.35 °L
|
849 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:54 PM |
| Notes: |
|
|
Saint Bridget's Celebration
|
Doppelbock
|
2 Gallons |
1.077 |
1.019 |
7.61 |
18.12 |
11.25 °L
|
849 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:37 AM |
| Notes: |
|
|
|
|