Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Hare	Double IPA	35 Litres	1.079	1.013	8.6	60.09	8.43 °L	729	0
Author: All mashed up Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:24 PM Notes:
Rye Irish Stout	Dry Stout	5.5 Gallons	1.049	1.013	4.75	34.97	33.52 °L	729	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/23/2024 1:29 PM Notes:
Maple Pecan Brown Ale	American Brown Ale	2.5 Gallons	1.066	1.012	7.1	33.16	40.19 °L	729	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:40 PM Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance) Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time. Mash grains and Roasted Pecans for 60 minutes. Boil 60 mins 1/2 oz Mt Hood hops @ 60 mins 1/2 oz Mt Hood hops @ 30 mins 8oz Maple syrup at flameout
Taɪ̯ˈfuːn (Ginger Beer)	Spice, Herb, or Vegetable Beer	16 Litres	1.06	1	7.88	0	0.19 °L	729	0
Author: Boil Size: 18.84 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.9 g Creation Date: 4/24/2022 10:40 PM Notes: For best results, juice the ginger with a macerating (slow) juicer. Bring water to a boil together with other spices, simmer for 20 minutes, then add juices and sugar and allow to cool to at least 30 degrees C. Add cooled wort to the trub left behind from a stout ferment, e.g. The Dark Crystal. Open ferment (ideally in a food grade bucket with lid), no airlock, just cover the top of the bung with clean foil. Choose a warmer location and/or season, e.g. kitchen, aiming for 22-24 degrees C (but up to 30), or substitute a wide temperature range yeast (e.g. Loki). Bottle reusing 8 empty 2L carbonated beverage bottles (no root beer bottles unless completely eradicating the persistent flavour extant in them). Colour (and dark rum-like flavour) in the final beverage can be tweaked by substituting table sugar for demarara, brown sugar, or even molasses, heading towards a 'dark and stormy' cocktail finish. Alternatively, the palest option can be given an oceanic tint by adding Blue Curaçao before bottling.
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	729	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Spring Ekuanot IIPA	Double IPA	6 Gallons	1.078	1.017	8.01	65.53	4.8 °L	729	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 2:09 PM Notes: All Water Calcs done in Bru'n Water. This software allows dilution and performs calcs in an easier format. Target PH of 5.38 via hitting target water chemistry and 50:50 base city water dilution with RO. Lactic acid added to balance to this PH.
Saisøn Ø1	Saison	6 Gallons	1.047	1.027	2.59	24.9	3.07 °L	729	0
Author: Marky Jensen Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:14 PM Notes: Add hops at end of whirlpool
White Azacca IPA	Specialty IPA: White IPA	50 Litres	1.06	1.012	6.34	60.02	5.23 °L	729	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:52 PM Notes:
HIPA TEST 1	Specialty IPA: New England IPA	6 Gallons	1.066	1.021	5.83	73.68	5.04 °L	729	0
Author: Brassage Garage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:53 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.058	1.01	6.31	56.96	3.77 °L	729	0
Author: valoia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:42 PM Notes:
Tm3o2tBG Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.5	30.11	12.01 °L	729	1
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 1:54 PM Notes:
Seasons Wither (saison Dual Yeast)	Saison	17 Litres	1.081	1.014	8.8	58.03	7 °L	729	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:31 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Seven Samu-Rye	Specialty IPA: Rye IPA	6 Gallons	1.065	1.015	6.47	53.51	6.8 °L	729	2
Author: TempestOB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:30 PM Notes:
Solsnu Clone	Bière de Garde	42 Litres	1.068	1.01	7.58	26.3	12.88 °L	729	1
Author: bisand Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 6/23/2017 1:01 PM Notes:
Fungus Amungus	Experimental Beer	5.5 Gallons	1.082	1.016	8.7	79.97	5.88 °L	729	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:41 PM Notes: Sugar added 10 minutes left.
Excess Hops Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.066	1.015	6.69	56.45	6.4 °L	729	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:31 PM Notes: OG - 1.065 FG 1.017 ABV 6.3
Belgian Trippel	Belgian Tripel	3 Gallons	1.091	1.021	9.27	25.84	5.83 °L	729	0
Author: jgoins Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:49 PM Notes: Candi Sugar added to last 10 min of boil. 14 days in the primary, 21 days in the secondary, then 3 weeks after bottling. Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings. Yeast sub = WL1214 If mouthfeel/head retention off, add .5 lbs carpils next time.
Awesome Recipe	Classic American Pilsner	2 Gallons	1.047	1.008	5.04	42.52	3.75 °L	729	0
Author: kc0034a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:40 PM Notes:
Stout	American Stout	3 Gallons	1.08	1.02	7.9	17.72	40 °L	729	0
Author: johnschultz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:51 PM Notes:
ORM`s AIPA	American IPA	35 Litres	1.069	1.019	6.54	45.74	5.21 °L	729	1
Author: rassien Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:55 AM Notes: 50g Ahtunum 5 days Dryhop 50g Nelson Sauvin 5 days Dryhop
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