Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mix	American Barleywine	28 Litres	1.074	1.015	8.18	46.23	15.54 °L	810	0
Author: Lhoracio Boil Size: 33.5 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes:
Colonial Ale	Old Ale	8 Gallons	1.067	1.012	7.15	32.05	16.94 °L	810	0
Author: BiggieSmarty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:45 AM Notes:
Antlers IPA (W. C. IPA)	American IPA	11 Gallons	1.07	1.012	7.72	70.19	6.99 °L	810	0
Author: GDaddy Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:19 AM Notes:
The Crantastic 4	Autumn Seasonal Beer	31 Gallons	1.076	1.02	7.4	22.17	9.8 °L	810	0
Author: Jesk Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:39 PM Notes: The ingredients added to the secondary need to be cooked before their addition.
Its Gonna Be Maibock 2022	Maibock/Helles Bock	5 Gallons	1.08	1.02	7.89	32.97	7.32 °L	810	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:10 PM Notes: ============================ 4/1/2022 brewed last night. overshot target OG of 1065 and 5.5 gallons with 1.080 and approx 5.0 gallons for 75% efficiency. This was another long mash - about 2 hours and just recently dialed in the recirculating. may need to water it down a tiny bit? already pitched. Also I forgot to add the 1oz hallertau flameout hops. hopefully yeast will be ok. i had a 2nd gen slurry of 34/70 i pitched 2/3 of the jar plus one fresh pack. ============================ 3/29/2022 Revising recipe for 2022. Adding water chem adjustments from tap - will be a little high on Na. Using magnum instead of warrior. Brewing on G40 adjusting volumes and efficiencies accordingly. ============================ Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7 ============================ 3/15/2021 initial recipe formulation! taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style. i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock. browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna. doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA. going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap. consider doing 10gallons? might be too big a beer tho
Honey Mead	Open Category Mead	5 Gallons	1.06	1	7.75	0	3.45 °L	810	0
Author: JakeBentz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 PM Notes:
Sticke Alt - Rogue Mystery Comp	Altbier	6.1 Gallons	1.068	1.015	6.98	53.12	17.29 °L	810	0
Author: TxBigHops Boil Size: 8.2 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:32 AM Notes:
Bark At The Moon	American Strong Ale	7 Litres	1.077	1.022	7.25	92.34	12.34 °L	810	1
Author: Kicken Boil Size: 10.1 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 8:23 AM Notes:
Lawson's Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.076	1.012	8.35	185.48	6.77 °L	810	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:59 PM Notes: Add dextrose at end of boil. Chill wort to 65, ferment for 4 days, then let rise to 68 and ferment to completion. Dry hop 3-5 days then rack and keg.
Bube's Honey Porter	American Porter	90 Gallons	1.062	1.01	6.84	29.69	32.84 °L	810	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:51 PM Notes:
IPA No. 2	American IPA	11 Gallons	1.069	1.016	6.96	62.7	8.75 °L	810	1
Author: jgcarpenter Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 10:12 PM Notes:
Double Sunshine IPA	Specialty IPA: New England IPA	22.5 Litres	1.073	1.02	7.07	65.9	11.71 °L	810	2
Author: BrianV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 7/5/2017 5:34 AM Notes: Total mash water needed 36.7L = 9.5 gallons add 1.5 tsps of CaSo4 (gypsum) as water is soft Brew day - Dec 7: - started with 8 gallons / 30L (pre mash-in) - 6.5 gallons (25 L) after mash-out - 22.5 L in Fermentor - Estimated efficiency: 63%
BA Imperial ESB	British Strong Ale	6 Gallons	1.08	1.02	7.85	44.83	17.6 °L	810	0
Author: Justin Sieglaff Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 2:53 AM Notes:
Porter	English Porter	50 Litres	1.083	1.021	8.1	62.99	50 °L	810	0
Author: støggenbryggeri Boil Size: 61.8 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:56 PM Notes: Danstar Lallemand London ESB gjær 6 pakker eller WLP 002 Spraymalt rett før kokepunkt Brunsukker ved 15 minutter gjenværende koketid. Mikkeller Porter
Svartlosen	American Stout	25 Litres	1.076	1.014	8.06	63.09	34.42 °L	810	0
Author: Richard J Grønstøl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:25 PM Notes:
Knuckleduster India Pale Lager	American IPA	5.5 Gallons	1.07	1.014	7.32	76.26	10.09 °L	810	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:07 PM Notes: http://www.craftedpours.com/homebrew-recipe/ballast-point-fathom-clone-homebrew-recipe Used fathom clone for grain bill. Subbed yeast and hops
CSC Copper Scotch	Strong Scotch Ale	16 Gallons	1.079	1.025	7.16	20.18	21.85 °L	810	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:53 PM Notes: add the brown sugar in the last 20 mins of boil
Rye Saison	California Common Beer	6 Gallons	1.071	1.014	7.48	26.98	13.57 °L	810	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 4:50 AM Notes:
Safe House Belgian Triple (Behemoth Blonde - Dystopian State)	Belgian Tripel	13.5 Gallons	1.082	1.017	8.59	32.55	8.46 °L	810	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:04 AM Notes: Hit Preboil grav of 1.070 with 85% calc BHE OG 1.085 FG 1.013 ABV -- 9.6%
DBL (Double Batch Lite)	Cream Ale	6 Gallons	1.077	1.02	7.46	25.51	4.42 °L	810	0
Author: frofro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:13 PM Notes: The idea behind this recipe is to make a concentrated beer, then divide the results of the beer into 2 separate 5 gallon pails and top up with approx 2.5-3 Gallons of water each and then ferment. It is possible to add 2 different yeasts, 1 per batch. Results will roughly equal 2 4.5% beers. Also when chilling bring down to only 85-87 Degrees F as when you add cold water it drops the temps. Updated mar 23 2016
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