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Sticke Alt - Rogue Mystery Comp

225 calories 22 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TxBigHops
No Chill: 15 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday September 8th 2018
1.068
1.015
6.98%
53.12
17.29
5.67
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40.2%
2 lb German - Munich Light2 lb Munich Light 37 6 13.4%
11 oz Brown Sugar11 oz Brown Sugar - (late addition) 45 15 4.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 6.7%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.3%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.5%
6 oz United Kingdom - Crystal 90L6 oz Crystal 90L 33 90 2.5%
14.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.6 Boil 60 min 44.17 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.3 Boil 15 min 8.12 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool at 180 °F 0 min 0.83 25%
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.5 oz orange flavored chocolate Flavor Boil 10 days
2 oz Fun Dip Flavor Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
1.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Author: TxBigHops, Method: All Grain, Style: Altbier, ABV 6.98%, IBU 53.12, SRM 17.29, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Brown Sugar, Abbey Malt, CaraMunich, Chocolate Rye, Crystal 90L) Hops: (Cluster, Ahtanum, Hallertau Mittelfruh) Other: (orange flavored chocolate, Fun Dip, Chalk, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 03:42 UTC
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