The Crantastic 4 Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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The Crantastic 4

14176 calories 1499.2 g 21 qt
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Lynch
Calories: 14176 calories (Per 21qt)
Carbs: 1499.2 g (Per 21qt)
Created: Monday November 7th 2022
1.076
1.020
7.4%
22.2
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70.45 lb US - Pale 2-Row70.45 lb Pale 2-Row 37 1.8 75.8%
11.27 lb Flaked Wheat11.27 lb Flaked Wheat 34 2 12.1%
5.64 lb German - CaraMunich III5.64 lb CaraMunich III 34 57 6.1%
5.64 lb Torrified Wheat5.64 lb Torrified Wheat 36 2 6.1%
93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.64 oz Northern Brewer5.64 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.17 100%
5.64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 gal Strike 167 °F 155 °F 60 min
28.2 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.64 each Bag of Cranberries Other Secondary 10 days
2.82 tsp Nutmeg Spice Secondary 10 days
8.45 tsp Cinnamon Spice Secondary 10 days
22.55 tbsp Brown Sugar Flavor Secondary 10 days
2.82 tsp Ginger Spice Secondary 10 days
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The ingredients added to the secondary need to be cooked before their addition.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 21:47 UTC
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