The Crantastic 4 - Beer Recipe - Brewer's Friend

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The Crantastic 4

14176 calories 1499.2 g 21 qt
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Lynch
Calories: 14176 calories (Per 21qt)
Carbs: 1499.2 g (Per 21qt)
Created: Monday November 7th 2022
1.076
1.020
7.4%
22.2
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70.45 lb US - Pale 2-Row70.45 lb Pale 2-Row 37 1.8 75.8%
11.27 lb Flaked Wheat11.27 lb Flaked Wheat 34 2 12.1%
5.64 lb German - CaraMunich III5.64 lb CaraMunich III 34 57 6.1%
5.64 lb Torrified Wheat5.64 lb Torrified Wheat 36 2 6.1%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.64 oz Northern Brewer5.64 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.17 100%
5.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.64 each Bag of Cranberries Other Secondary 10 days
2.82 tsp Nutmeg Spice Secondary 10 days
8.45 tsp Cinnamon Spice Secondary 10 days
22.55 tbsp Brown Sugar Flavor Secondary 10 days
2.82 tsp Ginger Spice Secondary 10 days
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 gal Strike 167 °F 155 °F 60 min
28.2 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.71 gal (130.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.71 gal (82.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.32 gal (169.26 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 30.32 gal (121.26 qt) sparge/top-off. 34.88 139.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.88 139.5  
Mash volume with grains 42.32 169.3  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 9.71 g | 38.8 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.71 g | 130.8 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.88 179.5
Equipment Profile Used: System Default
 
Notes

The ingredients added to the secondary need to be cooked before their addition.

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  • Last Updated: 2023-05-23 21:47 UTC