Fermentation History
Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
CTZ0.8 oz CTZ Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
50.41 |
7.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
28.84 |
9.3% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
106.22 |
55.6% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
Day 4 |
|
27.8% |
|
10.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops |
|
50.41 |
7.4% |
|
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
135.06 |
92.7% |
|
10.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharaification |
Infusion |
-- |
152 °F |
60 min |
|
|
|
-- |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Add dextrose at end of boil.
Chill wort to 65, ferment for 4 days, then let rise to 68 and ferment to completion.
Dry hop 3-5 days then rack and keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 21:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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