|
Oatmeal Milkshake IPA
|
American Pale Ale
|
6.25 Gallons |
1.066 |
1.017 |
6.54 |
53.42 |
4.99 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 12:04 AM |
| Notes: |
|
|
Gayle's Pale Ale Kit
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.61 |
51.77 |
3.73 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 5:51 PM |
| Notes: |
|
|
Cashmere SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.03 |
10.17 |
4.56 °L
|
809 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/11/2022 9:30 PM |
| Notes: |
|
|
Demon Fox NYCTZ Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.002 |
6.55 |
89.25 |
6.2 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:40 PM |
| Notes: |
|
|
S'mores
|
Holiday/Winter Special Spiced Beer
|
20.8 Litres |
1.077 |
1.027 |
6.54 |
30.25 |
44.28 °L
|
809 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:00 PM |
Notes: -toasted 200 gmarshmallows in oven for 10 min
-400g graham crackers to mash
-handful of marshmallows to primary
Primary 11 days
spices and vanilla to secondary
secondary 5 days
fg 1.044 after 16 dayssuspect yeast has not got enough oxygen
bottled 6 for competition,i will leave the rest to ferment some more |
|
|
Omicron
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.91 |
62.03 |
6.83 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 2:06 AM |
| Notes: |
|
|
Xmas Beer(仮)
|
Belgian Specialty Ale
|
1060 Litres |
1.075 |
1.022 |
7.04 |
22.33 |
23.38 °L
|
809 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 4 |
Creation
Date: 7/9/2021 9:02 AM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
10.5 Gallons |
1.065 |
1.015 |
6.48 |
27.15 |
5.06 °L
|
809 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:52 PM |
Notes: Yeasts - OYL-106 (German Lager), OYL-113 (Mexican Lager), or OYL-114 (Bayern Lager)
Alternate hopping option
Tettnanger - .1 oz at 60 Minutes
Tettnanger - .1 oz at 30 Minutes
Tettnanger - .1 oz at 15 Minutes
Tettnanger - Tettnanger - .1 oz at Flameout
Hallertau Tradition - 2 oz at 15 Minutes
Hallertau Tradition - 2 oz at Flameout
Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
https://beerandbrewing.com/make-your-best-dortmunder-export/
https://omegayeast.com/dortmunder-export |
|
|
Violet Irish Red Ale - Gluten Free
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
43.89 |
16.97 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:46 AM |
| Notes: |
|
|
Belgian Blonde Ale -
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.019 |
6.53 |
22.54 |
4.47 °L
|
809 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:28 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5 Gallons |
1.081 |
1.027 |
7.04 |
89.92 |
10.52 °L
|
809 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/23/2014 7:38 PM |
| Notes: |
|
|
Juicy Bits Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
61.64 |
5.77 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:23 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
115 Gallons |
1.07 |
1.015 |
7.18 |
72.29 |
36.02 °L
|
809 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 7:31 PM |
| Notes: |
|
|
Messed Up Scale Rye Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.008 |
6.69 |
27.31 |
12.53 °L
|
809 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 11:25 PM |
Notes: This was supposed to be a 3.5% beer. The scale at the store must have been screwed up. I ended at 1.06 instead of 1.033. No wonder I felt like I didn't have enough water in the mash. Basically all the grains were doubled. |
|
|
Hoppiness Is An IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7.02 |
66.41 |
7.44 °L
|
809 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 4:46 AM |
| Notes: |
|
|
September Song Saison
|
Saison
|
3.06 Gallons |
1.058 |
1.008 |
6.67 |
26.89 |
6.24 °L
|
809 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:28 PM |
Notes: Mash temp 148 throughout rising to 149 (held mash pot in oven set at 170)
Added honey on Day 2. Roused yeast every day until secondary.
Added 41 drops of orange/coriander extract in secondary
|
|
|
FLH XII
|
American IPA
|
180 Gallons |
1.071 |
1.015 |
7.27 |
46.11 |
6.09 °L
|
809 |
0 |
|
|
Author:
|
|
"Theatre" in a crowded "Fire"
|
|
| Boil
Size: 202 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:47 PM |
| Notes: |
|
|
Garde My Biere
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
27.4 |
8.12 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 5:18 PM |
| Notes: |
|
|
Cascading Galaxy IPA
|
American IPA
|
46 Litres |
1.06 |
1.01 |
6.55 |
53.74 |
11.93 °L
|
809 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:09 AM |
| Notes: Quantities based on brewing equipment made from converted 50L keggles. 40L boil, resulting in x2 fermenters being topped up to 23L each. |
|
|
Tjukk Og Seig Sjokostut
|
Sweet Stout
|
40 Litres |
1.072 |
1.017 |
7.2 |
15.35 |
50 °L
|
809 |
0 |
|
|
Author:
|
|
trulsjoh
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:40 PM |
| Notes: Add rasberry sirup to halfe the batch after fermentation. |
|
|
|
|