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September Song Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.0625 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79.5% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 5th 2016

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

26.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	85.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	8.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	4.3%
0.13 lb	Honey0.125 lb Honey - (late boil kettle addition)	42	2	2.1%
5.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	60 min	17.97	50%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	15 min	8.92	50%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Hallertau Mittelfruh (Pellet)		26.89	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	158 degree strike	Infusion	--	149 °F	90 min
5 qt		Temperature	--	168 °F	15 min
4.5 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	G.O.P.	Spice	Boil	10 min.
1 each	Lemon Zest	Flavor	Boil	10 min.
0.50 oz	Ginger	Spice	Boil	5 min.
1 each	clove	Spice	Boil	5 min.
0.25 oz	Orange/Coriander Extract	Flavor	Secondary	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	84.5%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash temp 148 throughout rising to 149 (held mash pot in oven set at 170)
Added honey on Day 2. Roused yeast every day until secondary.

Added 41 drops of orange/coriander extract in secondary

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2017-01-09 00:30 UTC
Snapshot Created: 2016-08-05 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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