Demon Fox NYCTZ Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Demon Fox NYCTZ Pale Ale

166 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday March 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Halcyon Pale Ale 10 lb Halcyon Pale Ale 37 2.7 90.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.5%
0.30 lb Bestmalz - BEST Acidulated0.3 lb BEST Acidulated 35.9 2.81 2.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 14.8 Boil 60 min 29.29 12.5%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 5 min 32.32 25%
2.50 oz CTZ2.5 oz CTZ Hops Leaf/Whole 15.5 Whirlpool 15 min 27.64 62.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal BIAB Infusion 149 °F 149 °F 540 min
Mash Out Temperature 167 °F 167 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid Water Agt Mash 0 min.
1 tbsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
"Demon Fox NYCTZ Pale Ale" American Pale Ale beer recipe by CHB. All Grain, ABV 6.55%, IBU 89.25, SRM 6.2, Fermentables: ( Halcyon Pale Ale , Victory Malt, BEST Acidulated, Rice Hulls) Hops: (Magnum, CTZ) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 16:53 UTC
NEW Water Requirements:
Demon Fox NYCTZ Pale Ale
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Demon Fox NYCTZ Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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