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Omicron

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday January 3rd 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

62.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Weyermann - Pilsner6.3 kg Pilsner	36	1.5	85.7%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	4.1%
0.55 kg	American - Caramel / Crystal 15L0.55 kg Caramel / Crystal 15L	35	15	7.5%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2.7%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Simcoe25 g Simcoe Hops	Pellet	13.3	Boil	60 min	32.06	18.2%
28 g	Centennial28 g Centennial Hops	Pellet	11.1	Boil	60 min	29.97	20.4%
28 g	Centennial28 g Centennial Hops	Pellet	11.1	Whirlpool at 75 °C	30 min		20.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.5	Whirlpool at 75 °C	30 min		20.4%
28 g	Medusa28 g Medusa Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		20.4%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	32.06	18.2%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	29.97	40.8%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		20.4%
28 g	Medusa (Pellet) 28 g Medusa (Pellet) Hops		20.4%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.9 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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