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Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Grouse Malt House - American - Pale Millet Malt - Gluten Free5 lb American - Pale Millet Malt - Gluten Free |
|
30 |
1.5 |
32.8% |
|
5 lb |
American - Red Millet5 lb Red Millet |
|
30 |
2.4 |
32.8% |
|
1 lb |
American - Crystal Red Millet1 lb Crystal Red Millet |
|
30 |
60 |
6.6% |
|
1 lb |
American - Organic Pale Buckwheat Malt1 lb Organic Pale Buckwheat Malt |
|
30 |
2 |
6.6% |
|
8 oz |
Grouse Malt House - Medium Roasted Millet Malt8 oz Medium Roasted Millet Malt |
|
25 |
40 |
3.3% |
|
8 oz |
Grouse Malt House - Caramillet Malt8 oz Caramillet Malt |
|
28 |
5 |
3.3% |
|
2 lb |
American - Munich Millet Malt2 lb Munich Millet Malt |
|
30 |
12 |
13.1% |
|
4 oz |
Eckert Malting - Dark Rice Malt4 oz Dark Rice Malt |
|
20 |
250 |
1.6% |
|
15.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
32.61 |
66.7% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.28 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
32.61 |
66.7% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
11.28 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
175 °F |
90 min |
|
4 qt |
|
Temperature |
-- |
150 °F |
90 min |
|
14 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Termamyl
|
|
Water Agt |
Mash |
90 min. |
|
2 tbsp |
SEBAmyl L
|
|
Water Agt |
Mash |
90 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Violet Irish Red Ale - Gluten Free" Irish Red Ale beer recipe by Cale B. All Grain, ABV 6.93%, IBU 43.89, SRM 16.97, Fermentables: (American - Pale Millet Malt - Gluten Free, Red Millet, Crystal Red Millet, Organic Pale Buckwheat Malt, Medium Roasted Millet Malt, Caramillet Malt, Munich Millet Malt, Dark Rice Malt) Hops: (East Kent Goldings, Fuggles) Other: (Termamyl, SEBAmyl L, Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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