Violet Irish Red Ale - Gluten Free - Beer Recipe - Brewer's Friend

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Violet Irish Red Ale - Gluten Free

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 6th 2019
1.067
1.014
6.9%
43.9
17.0
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - American - Pale Millet Malt - Gluten Free5 lb American - Pale Millet Malt - Gluten Free 30 1.5 32.8%
5 lb American - Red Millet5 lb Red Millet 30 2.4 32.8%
1 lb American - Crystal Red Millet1 lb Crystal Red Millet 30 60 6.6%
1 lb American - Organic Pale Buckwheat Malt1 lb Organic Pale Buckwheat Malt 30 2 6.6%
8 oz Grouse Malt House - Medium Roasted Millet Malt8 oz Medium Roasted Millet Malt 25 40 3.3%
8 oz Grouse Malt House - Caramillet Malt8 oz Caramillet Malt 28 5 3.3%
2 lb American - Munich Millet Malt2 lb Munich Millet Malt 30 12 13.1%
4 oz Eckert Malting - Dark Rice Malt4 oz Dark Rice Malt 20 250 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.61 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Termamyl Water Agt Mash 90 min.
2 tbsp SEBAmyl L Water Agt Mash 90 min.
2 tbsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 tsp Gypsum Water Agt Mash 90 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 175 °F 90 min
4 qt Temperature -- 150 °F 90 min
14 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.18 8.7  
Mash volume with grains 2.76 11  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Violet Irish Red Ale - Gluten Free" Irish Red Ale beer recipe by Cale B. All Grain, ABV 6.93%, IBU 43.89, SRM 16.97, Fermentables: (American - Pale Millet Malt - Gluten Free, Red Millet, Crystal Red Millet, Organic Pale Buckwheat Malt, Medium Roasted Millet Malt, Caramillet Malt, Munich Millet Malt, Dark Rice Malt) Hops: (East Kent Goldings, Fuggles) Other: (Termamyl, SEBAmyl L, Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-07-24 02:27 UTC