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messed up scale rye ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday September 6th 2016

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

27.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.2%
9 oz	United Kingdom - Extra Dark Crystal 120L9 oz Extra Dark Crystal 120L	33	120	4.3%
9 oz	United Kingdom - Amber9 oz Amber	32	27	4.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.6%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	7.6%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Pacific Gem0.3 oz Pacific Gem Hops	Pellet	15.2	Boil	60 min	14.88	13%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	10 min	4.97	21.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	10 min	3.71	21.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	3 min	0.8	21.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	3 min	0.53	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Pacific Gem (Pellet)	14.88	13%
1 oz	Cascade (Pellet)	5.5	43.4%
1 oz	Amarillo (Pellet)	4.51	43.4%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	153 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	15 min.
2 tsp	fermax yeast nutrient	Other	Boil	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This was supposed to be a 3.5% beer. The scale at the store must have been screwed up. I ended at 1.06 instead of 1.033.
No wonder I felt like I didn't have enough water in the mash. Basically all the grains were doubled.

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2016-10-10 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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messed up scale rye ale

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