Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Citra34 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
37.38 |
23.8% |
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.49 |
4.9% |
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
11.09 |
23.8% |
|
34 g |
Citra34 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.45 |
23.8% |
|
34 g |
Vic Secret34 g Vic Secret Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
23.8% |
|
143 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
41 L |
mash |
Infusion |
65 °C |
90 min |
|
41 L |
mashout |
Infusion |
74 °C |
10 min |
Author: Brewing Classic Styles, Method: BIAB, Style: American IPA, ABV 7.02%, IBU 66.41, SRM 7.44, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Citra, Magnum, Centennial, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-10 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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