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Black IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday November 16th 2016
1.070
1.015
7.18%
72.29
36.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Canadian - Pale 2-Row225 lb Pale 2-Row 36 1.75 76.3%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 8.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 6.8%
20 lb American - Chocolate20 lb Chocolate 29 350 6.8%
5 lb American - Black Malt5 lb Black Malt 28 500 1.7%
295 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.24 33.3%
24 oz Northern Brewer24 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.41 33.3%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 10 min 8.64 33.3%
72 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2599 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.18%, IBU 72.29, SRM 36.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Black Malt) Hops: (Simcoe, Northern Brewer, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 19:31 UTC
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