Xmas beer(仮） Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Xmas beer(仮）

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 70 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: FUJIMINE AZUSA
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday July 9th 2021
1.075
1.022
7.0%
22.3
23.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Caramel Munich III25 kg BEST Caramel Munich III 34.5 63 8%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt 32.66 450 1.6%
180 kg Red X180 kg Red X 36 12 57.7%
2 kg Bestmalz - BEST Black Malt2 kg BEST Black Malt 30 425 0.6%
100 kg Rahr - Standard 2-Row100 kg Standard 2-Row 36.8 1.8 32.1%
312 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Challenger900 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 15.11 19.1%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 2.03 10.6%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 30 min 5.19 21.3%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.9%
4,700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850.5 L Strike 63 °C 63 °C 60 min
668.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon Spice Whirlpool 20 min.
500 g Clove Spice Mash 20 min.
50 g anise Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 14467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4       CO2 Level: 5.88 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Xmas beer(仮）" Belgian Specialty Ale beer recipe by FUJIMINE AZUSA. All Grain, ABV 7.04%, IBU 22.33, SRM 23.38, Fermentables: (BEST Caramel Munich III, Chocolate Malt, Red X, BEST Black Malt, Standard 2-Row) Hops: (Challenger, Amarillo, Mosaic) Other: (Cinnamon, Clove, anise)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-24 22:41 UTC
NEW Water Requirements:
Xmas beer(仮）
Equipment Profile Used

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Xmas beer(仮）
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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