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Garde my Biere

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday September 18th 2015

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

27.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pale Ale12 lb Pale Ale	38	3.4	77.4%
1 lb	Belgian - Munich1 lb Munich	38	6	6.5%
1 lb	German - Vienna1 lb Vienna	37	4	6.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	10.5	Boil	60 min	25.3	60%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.8	Boil	10 min	1.11	20%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	3.4	Boil	10 min	0.99	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	25.3	60%
0.25 oz	Tettnanger (Pellet)	1.11	20%
0.25 oz	Hallertau Hersbrucker (Pellet)	0.99	20%
1.25 oz / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

600

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Brews

Public: Yup, Shared
Last Updated: 2015-09-21 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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